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Chicken shawarma
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A picture of Chicken shawarma.

Chicken shawarma

Richard
Richard @cook_25862069

GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL

GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL

Read more

Chicken shawarma

Richard
Richard @cook_25862069

GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL

GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL

Read more
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Ingredients

20 minute
8/100 gr (serv)
  1. BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\
  2. FATTOUSH DRESSING (30 GRAMS)
  3. MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)
  4. KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)
  5. fattoush dressing
  6. KRAFT GREEK DRESSING (473 GRAMS)
  7. POMEGRANATE MOLASSES (15 GRAMS)
  8. 1 tablespoonsumac
  9. MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)
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Steps

20 minute
  1. 1

    IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.

    A picture of step 1 of Chicken shawarma.
  2. 2

    MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE AN HOUR (OVERNIGHT OR LONGER IS BETTER).

  3. 3

    I cook mine in a 400 degree air frier oven for 20 min

    A picture of step 3 of Chicken shawarma.
  4. 4

    A picture of step 4 of Chicken shawarma.
    A picture of step 4 of Chicken shawarma.
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Richard
Richard @cook_25862069
on January 24, 2021 18:06

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