Tarator - Cold Summer Soup

Name: Tarator - Cold Summer Soup
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml yogurt; 300 ml cold water; 1 large cucumber or two small, peeled and finely chopped.; 3 tbsp Sun flour or olive oil; 1 Salt to taste; 1 A few stems of fresh fennel, or dry if you do not have fresh; 2 tbsp ground walnuts; 2 clove garlic, crushed to a puree.

Radostta @cook_2948765

On a hot summer day...

Radostta @cook_2948765

On a hot summer day...

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Ingredients

10 mins

4 servings

400 mlyogurt
300 mlcold water
1 largecucumber or two small, peeled and finely chopped.
3 tbspSun flour or olive oil
1Salt to taste
1A few stems of fresh fennel, or dry if you do not have fresh
2 tbspground walnuts
2 clovegarlic, crushed to a puree.

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Steps

10 mins

1

Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date.
2

Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences.
3

Add some ice cubes inside to be cold and refreshing on a hot summer day.
4

Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like.
5

More salt and black pepper can be offered additionally for everyone to add to taste.