boneless beef top sirloin steak, cut 1 inch thick • Citrus Vinaigrette* • olive oil • torn romaine lettuce • oranges, peeled and separated into segments • walnuts, toasted • Sliced strawberries, optional • each orange juice,and red wine vinegar, 1 tablespoon olive oil, 2 teaspoons honey and 1 1/4 teaspoons Dijon-style mustard. Approximately 1/3 cup