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Toasted Mushroom Rolls
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A picture of Toasted Mushroom Rolls.

Toasted Mushroom Rolls

duhartje
duhartje @cook_3277416

Toasted Mushroom Rolls

duhartje
duhartje @cook_3277416
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Ingredients

45 mins
20 servings
  1. 1/2 lbchop mushrooms
  2. 3 tbspflour
  3. 3/4 tspsalt
  4. 1 cuplight cream
  5. 2 tspminced chives
  6. 1 tsplemon juice
  7. 1 loaffresh white bread
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Steps

45 mins
  1. 1

    Saute 5 minutes in butter.

  2. 2

    Blend in flour and salt.

  3. 3

    Stir in light cream and cook until thick and bubbly.

  4. 4

    Add minced chives and lemon juice

  5. 5

    Remove crust from bread.

  6. 6

    Roll thin as possible.

  7. 7

    Spread mixture on each slice and roll.

  8. 8

    Cut into quarters.

  9. 9

    Toast in hot oven @ 450 for a few minutes. Turn as necssary. If needed place under broiler a few seconds to brown.

  10. 10

    May be frozen & cooked. If freezing wait to cut into quarters while frozen, not before. 35 to 40 rolls

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Copied!

duhartje
duhartje @cook_3277416
on October 18, 2013 16:32

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