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Butter • Brown Sugar • Large White Onions cut loosely into petals • Beef Stock • Worcestershire Sauce • fresh Thyme • Bay Leaf • the thin French Bread • Mozzarella Cheese • Parmesan Cheese • Salt and pepper to taste

large shrimp, peeled, deveined • scallops • fresh lump crabmeat (should be 1/2 lb or 8 oz • unsalted butter • carrots, peeled and medium diced (this is about 4 carrots) • medium diced yellow onion (1 medium size onion) • celery, medium diced (about 3 stalks) • small white or red potatoes, medium diced • corn kernels (maybe one to two ears) • all purpose flour • seafood stock (Ina Garten makes this from shrimp shells, onions, carrots, and celery but I prefer to buy stock at the store) • heavy cream •

Canola oil • yellow onions, finely diced • celery, finely diced • green bell pepper, finely diced • bay leaves • peeled/deveined medium shrimp • kosher salt • cracked black pepper • cayenne pepper • hot sauce (Original Louisiana Hot Sauce) • medium grain white rice • unsalted chicken stock, shrimp stock, or water (substitute 1 can beer for same amount of liquid if desired) •

your favorite ribs • cola (you can also use beer, apple juice, or any other acidic juice/cola/beer, just measure about 12 oz or about 1 can) • Your favorite barbecue sauce • Dry Rub (either a prepared mix from the store or use the following as a guide) • smoky Paprika • brown sugar • onion salt • garlic powder • curry powder • chili powder • salt • black pepper

olive oil • lean ground pork, ground beef, or ground chicken • small onion • beef or chicken broth • garlic • ginger, peeled and grated • coleslaw mix • shredded carrots • cilantro leaves, Optional, to garnish • sauce • gluten free soy sauce • dry sherry •

large chickens • sweet white corn • small lima beans • large cans of diced tomatoes • large can of crushed tomatoes • large vidalia onion • Worcestershire sauce • butter • Texas Pete hot sauce to taste (start with tablespoon) • Salt to taste (start with teaspoon) • Pepper to taste (start with teaspoon) • Onion salt to taste (start with teaspoon)

all purpose flour • Substitute 1/4 cup fine corn meal for equal part flour if desired • Baking Powder • Cooking Oil • Sugar • egg • Salt • Milk

cleaned, deveined and shelled large shrimp • olive oil • Simply Asia Sweet Ginger Garlic Seasoning • dry white wine • fresh spinach

Grits (preferably regular) • sharp cheddar cheese • Tblspn Sugar • butter • shrimp (small, shelled) • smoked or andouille sausage • tblspn spice rub for shrimp • tspn black pepper • tblspn olive oil • small yellow onion • bell peppers, finely chopped • celery, finely chopped •

Olive Oil • Lemons (or approximately 1/4 to 1/2 cup lemon juice) • Chardonney or Zinfindel (or other white wine) • Lager Beer (ALTERNATE TO THE WINE) • Tomatoes (diced) • mushrooms (sliced) • Garlic (or about 2 Tablespoons of crushed garlic from a jar) • Linguine noodles • Shrimp (preferably uncooked and peeled) • Scallops (small bay scallops work best) • Mussels • Crab (ALTERNATE TO MUSSELS) •

eggs • salted butter, melted • heavy cream • fresh dill • salt • black pepper • shredded havarti cheese • medium red bell pepper • salted butter • Chardonnay • heavy cream • salt

tilapia filets • ricotta cheese • parmesan cheese • lime juice • mushrooms sliced • diced tomatoes (spicy if you like), drained • good size onion, sliced and quartered • oil (either canola or olive) • butter • Salt and pepper

small uncooked shrimp • vegetable oil • flour • each 9 or 10 ounce packages okra • green onions chopped • canned tomatoes • water • bay leaf • salt • red pepper • garlic or equal minced • smoked (andouille) sausage cut into small pieces

water • cans/bottles of beer • salt • lemon juice • butter • Old Bay seasoning • celery (chopped) • small potatoes (quartered) • smoked sausage (cut into 1 inch pieces) • corn (halved) • clams • shrimp •

self rising flour • butter, melted • milk • sugar • Fruit • Vanilla Ice Cream

French Bread • ground beef, browned and drained • catsup • instant minced onion • Garlic powder – optional • Mozzarella cheese • Parmesan Cheese (sprinkle to taste) • butter

Fresh Asparagus • Bacon • Smokey Seasoning Salt • ground Black Pepper • Parmesan Cheese (shredded or flakes are best) • Aluminum Foil