Melt the butter on defrost in the microwave.

In a bowl, mix all the dry ingredients together then add the milk, butter, and fruit and mix well with a spatula or spoon.

Preheat oven to 400 degrees. Put the mixture in 9x13 baking dish. Cook for 40 to 50 minutes or until done (light brown on top and firm).

Enjoy with Vanilla Ice Cream!