Seafood Gumbo
Making the roux is the hard part. Pay attention to the instructions or check the internet for more info. If you've never worked with okra, be patient to get all the slime cooked off. Very tasty over rice.
Seafood Gumbo
Making the roux is the hard part. Pay attention to the instructions or check the internet for more info. If you've never worked with okra, be patient to get all the slime cooked off. Very tasty over rice.
Open in Cookpad AppSteps
- 1
Begin by cooking the okra in a Fry pan with 2 tablespoons of the oil and the green onions till all the slime disappears.
- 2
While cooking the okra, devein and peel the shrimp.
- 3
When okra is nearly dry, add tomatoes and stir occasionally to distribute. Remove from heat when pan bottom is clean and tomatoes are hot.
- 4
In another pan, add flour and 2 tablespoons oil on high heat till flour is brown. Stir continuously. Do not burn. This won't take long. Remove from heat immediately.
- 5
In a large pot, add the water, okra/tomatoes, sausage, seasonings, roux, and all the rest of the ingredients.
- 6
Cover and cook slowly for 2 hours. Stir occasionally to incorporate the roux and thicken the mixture. Serve like soup or over rice
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