Roasts

small potato, diced • small onion • green onion • leek • garlic cloves • eggs • Sliced ham and cheese, to taste • Salt, black pepper, and parsley, to taste

fish (such as dogfish, tuna, skate, or stingray) • ripe plantains • eggs • Olives and raisins, to taste • ---- For the filling: (all finely chopped) • large onions • Plenty of sweet peppers (ají dulce) • Green onions • medium bell peppers • Garlic, to taste • Salt and pepper, to taste • Annatto (for color) •

large carrot 🥕 • oats • eggs 🥚 • turmeric • baking powder • little sesame seeds • chicken breasts • Lettuce, to taste • Ricotta cheese, to taste • turkey ham • plain Greek yogurt • mustard

oil or melted butter (about 80 ml) • sugar, honey, or granulated sweetener (about 65 grams) • salt • egg • flavoring of your choice, such as vanilla extract, a spice, or orange zest • old-fashioned rolled oats (about 45 grams) • oat flour (about 150 grams; make by grinding rolled oats in a blender or food processor) • milk (add only if your dough is too dry; about 30 ml)

lentils (any type) (about 50 grams) • baking soda • Assorted seasonings (green onion, parsley, bell pepper) • hot water (about 480 ml)

sugar (about 500 grams) • margarine (about 250 grams) • eggs • boiled pineapple juice, at room temperature (about 500 ml) • self-rising flour (about 500 grams) • Vanilla extract and baking powder • sugar (about 350 grams) • water (about 400 ml) • pineapple

pasta (about 1 kg) • bechamel sauce (about 1 liter) • cooked sausages, prepared to your taste (about 500 grams) • boiled cauliflower (about 500 grams) • butter (about 14 grams) • shredded cheese (about 500 grams)