Roasts

frozen salmon fillets • pink salt • twist freshly ground black pepper • red pesto • pine nuts • Parsley

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper

duck breasts • Duck trimmings • carrots with tops • parsnips (about 800 grams) • onion • carrot • butternut squash • Butter • Milk • honey • flour • Salt, pepper •

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

free-range chicken, about 3 1/3 lbs (1.5 kg) • potatoes • zucchini • shallots • Herbes de Provence • olive oil • thyme • bay leaf • rosemary • Salt and pepper • chicken broth (homemade if possible) (about 1/2 liter)

boneless wild boar roast, about 2.2 lbs (1 kg), tied • homemade red wine marinade with vegetables and aromatic herbs (about 27 fl oz / 800 ml) (see linked recipe) • flour • smoked pork belly (about 350 grams) • homemade vegetable broth (about 17 fl oz / 500 ml) (see linked recipe) • olive oil • cornstarch

whole wheat flour (about 170 grams) • baking powder • coconut blossom sugar (about 60 grams) • vanilla extract • hazelnut butter (about 80 grams) • melted coconut oil or any neutral oil (about 50 grams) • milk (about 20 ml; use skim lactose-free milk or ideally hazelnut milk) • egg • 70% dark chocolate with sea salt, chopped (about 50 grams) • whole roasted unsalted hazelnuts (about 50 grams)

fresh figs, • spring honey, • large meringue from your local bakery, • egg yolks, • milk (about 400 ml), • sugar (about 40 grams), • cornstarch, • heavy cream (about 150 ml), • powdered sugar (about 20 grams), • little grated tonka bean (optional)

sirloin roast (about 7 oz per person, 200g) • barbecue sauce • crispy fried onions • sprays olive oil

butternut squash • log of goat cheese • Olive oil • rosemary • Liquid honey • Salt and pepper

pork roast (about 2 1/2 to 3 1/3 lbs or 1.2 to 1.5 kg) • potatoes (about 1.2 kg) • onions • garlic • whole grain or mild mustard • honey 🍯 • chicken or vegetable broth (250 ml), made with 1 bouillon cube • small glass dry white wine (optional) • olive oil • thyme and bay leaves • salt and pepper • thick sour cream or crème fraîche (about 250 ml, 15% fat)

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

eggplant • Fresh garlic, to taste • spray olive oil • Salt, to taste • Pepper, to taste

whole chicken (about 4 1/2 lbs or 2 kg) • olive oil (4 tablespoons / 60 ml) • dried rosemary • Herbes de Provence • paprika • salt • black pepper • garlic cloves • lemon juice (45 ml) • white wine (4 tablespoons / 60 ml) • potatoes (about 600 grams) • olive oil (for the potatoes / 30 ml) •

beef strip loin roast, at least 2.2 lbs (1 kg) • Montreal steak seasoning or a mix of salt and pepper • Wood for smoking: chunks from a bourbon or whiskey barrel, or hickory wood • carrots • onions, cut into large pieces • fresh rosemary • fresh thyme • garlic clove, halved

pork roast (about 1.2 kg) • potatoes • large shallots • garlic • fresh thyme • bay leaves • chicken broth (about 300 ml) • olive oil • honey • mustard • Salt and pepper

carrots • Olive oil • Salt and pepper • garlic clove

pork tenderloin, about 1 1/4 lbs (550 grams) • red onion • pink garlic • drizzles olive oil • dried rosemary (homemade or store-bought) • Salt and pepper

pork tenderloin (about 1.3 lbs or 600 grams) • large yellow onion • homemade BBQ marinade or sauce (about 100 grams; see recipe on my profile) • homemade spiced broth (about 10 fl oz or 300 ml; see recipe on my profile) • sun-dried tomatoes • chopped parsley

whole chicken (about 2.6 lbs or 1.2 kg) • small whole potatoes • freshly brewed coffee (300 ml) • bouillon cube for roast gravy • salt and pepper • margarine (about 50 grams)

butternut squash • raclette cheese • deli meat of your choice

whole chicken • Salt and pepper, to taste • fresh rosemary • onion • garlic • chicken seasoning (or your preferred spices)

medium chicken • Salt, pepper, thyme • Butter, oil, water • Spices of your choice

whole chicken (about 2.6 lbs or 1.2 kg) • onions • mushrooms (about 200 grams) • About 10 potatoes • bouillon cube • salt and pepper • bay leaves • freshly brewed coffee (300 ml) for the sauce • Margarine

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

arborio rice (about 80 grams) • chicken broth (500 ml) • small onion, thinly sliced • cooked kabocha squash, with half mashed (about 350 grams) • grated Parmesan cheese (about 20 grams) • Leftover shredded duck confit

monkfish (one whole piece or two pieces about 14 oz each) • About 10 thin slices of smoked bacon (without rind) • large fennel bulbs • curry powder • large sprig fresh dill or 1 tablespoon dried dill • cumin seeds • Coarse flavored salt (with fennel, lemon, etc.) (optional) • Freshly ground salt • White pepper • Olive oil • dry white wine (about 100 ml)

whole chicken • chicken bouillon cube + 3/4 cup water (200 ml) • mirabelle plums (about 400 grams) • Black pepper, rosemary, 1 onion (sliced), 2 garlic cloves

whole chicken, about 2.9 lbs (1.3 kg) • Cayenne pepper (ground) • Curry powder • Salt and pepper

chicken thighs (adjust based on number of servings) • onions • bouillon cube • Salt and pepper • Seasoning sauce (such as Maggi or soy sauce) • Herbes de Provence • Garlic powder