Roasts

large eggplant for roasting • tahini • pomegranate molasses • Salt • Cumin • Paprika • Garlic powder • Olive oil for serving

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

chicken thighs or a whole chicken, cut into pieces • potatoes, peeled and sliced into rounds • large head of crushed garlic • Juice of 2 lemons, or to taste • Spices for boiling the chicken: • Cardamom • Cinnamon • Nutmeg • Cloves • Whole allspice • Small piece of lemon • bay leaves •

quantity of cauliflower • tahini • Juice of 1/2 lemon • Salt • yogurt • garlic • Water • Pomegranate seeds for serving • Chopped parsley for serving

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

lamb (about 500 grams) • black pepper • Salt • tomatoes • yellow onions • red pepper paste • Biwaaz salad: • large yellow onion • parsley

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

ground beef or lamb with some fat (1 kilogram) • green onions • red bell pepper • chopped parsley (about 60 grams) • red pepper paste • Black pepper • Salt • Tomatoes

ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)

shish tawook (marinated chicken breast pieces) • onions • green bell peppers • red bell pepper • corn (about 165 grams) • potatoes • lemon juice (about 240 ml) • orange juice (about 120 ml) • garlic, minced • Himalayan salt • shish tawook spice blend • black pepper •

eggplants • tomatoes • onion • finely ground beef • sweet pepper • hot pepper • black pepper • salt • hot chili powder • garlic and onion powder • white pepper • ginger •

lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar

For the kibbeh: • lean ground beef or lamb (about 1 kg) • fresh basil leaves • large onions • mixed pepper paste (sweet and hot) • salt • seven spice blend • cumin • olive oil • ground beef or lamb (about 1 kg) • spicy onions (about 1/2 kg) • salt •

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

prepared kofta • onion, sliced into wedges

chicken breast • boiled potato • bell pepper • onion • garlic cloves • cilantro • shawarma spice mix • salt • paprika • hot red pepper paste • tomato sauce • egg •

prepared kofta (about 500 grams) • medium potatoes • medium onions • tomatoes • tomato paste • Salt to taste • each of ground ginger, garlic powder, onion powder, and black pepper

boiled potatoes • fine bulgur (about 170 grams) • Oil for baking • kibbeh spice mix (see below): • Onion • Mint • cumin • Kibbeh spices • basil and marjoram leaves • Grind all together with a little fine bulgur • For the filling: • Coarsely ground beef •

fine bulgur (about 340 grams) • ground beef or lamb (about 1 kilogram) • large onion • butter or ghee (about 50 grams) • vegetable oil • pine nuts (about 60 grams) • Spices: white pepper, nigella seeds, 7-spice blend, chopped or dried basil • Salt to taste

For the kibbeh dough: • finely ground lean beef (1 kg) • fine bulgur wheat (1 kg) • large onion • allspice • salt • For the filling: • ground beef (500 grams) • onion • Salt • Allspice • Cinnamon •

finely ground beef or lamb • coarsely ground beef or lamb • medium onions • bulgur wheat (about 270 grams) • kibbeh spice mix (about 30 grams) • ground chili pepper • Salt to taste • Almonds and pine nuts • black pepper • seven spice blend

ground beef or lamb for kibbeh (about 300 grams) • fine bulgur (about 320 grams) • finely ground beef or lamb (about 300 grams) • medium onions • Kibbeh spices, to taste • Salt • Vegetable oil • Black pepper

fine brown bulgur • potatoes • onions • Parsley, to taste • tomatoes • Salt, allspice, and cumin • Sesame seeds

finely ground beef or lamb for kibbeh (500 grams) • fine bulgur wheat (500 grams) • onions • Salt • kibbeh spice mix • Fresh basil • Fresh marjoram • Peel of 1 small lemon • Pine nuts or walnuts • Vegetable oil • ground beef or lamb for the filling (25 grams) • -spice blend

ground beef or lamb for kibbeh (about 500 grams) • fine brown bulgur (about 320 grams) • semolina (about 80 grams) • small onion, quartered • Cold water for kneading the kibbeh • salt • black pepper • Vegetable oil, butter, or ghee for greasing the kibbeh • lean ground beef or lamb (about 250 grams, fat trimmed) • medium onions, finely chopped • vegetable oil (about 60 ml) • Salt and black pepper to taste •

fine bulgur (about 200 grams) • ground beef or lamb (about 300 grams) • Ground beef or lamb (for filling) • Dried marjoram • onions • Slivered almonds for garnish • Vegetable oil • Clarified butter (ghee) • Salt • Mixed spices (such as allspice, cinnamon, black pepper) • Kibbeh spice blend • Cashews

finely ground beef (500 grams) • coarsely ground beef (500 grams) • fine bulgur wheat (500 grams) • onions • Pine nuts • Kibbeh spices • Cumin • Paprika • Salt • spice blend • Black pepper

ground beef or lamb for kibbeh • fine bulgur wheat • Kibbeh spices • Salt • cumin • For the filling: • ground beef or lamb • medium onions, finely chopped • Mixed spices • Salt

ground veal (500 grams), finely ground • parsley • medium onion • salt • black pepper • mixed spices