Cucumber

vinegar • fish sauce • sugar • MSG (optional) • lime • chili pepper • garlic • cucumber

Rice noodle sheets, carrot, cucumber, Vietnamese pork sausage (giò lụa), lettuce, pineapple • Pork belly, chili pepper, garlic, lime (or calamansi), fish sauce, sugar, water

Vegan rib substitute, carrots, cucumber, lettuce, grilling marinade, and seasonings

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

fermented soybeans (natto) • egg • Vegetables of your choice. Today I used cucumber and green papaya from my fridge • Raw fish (optional)

pork shoulder (about 300 grams) • Fresh herbs: lettuce, cilantro, Thai basil, cucumber • Pickled carrots and daikon radish • Fried shallots, roasted peanuts • Fish sauce, garlic, chili

Baguette, cucumber, cilantro, eggs, fried pork roll • Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

pork belly or pork shoulder (500 grams) • lemongrass, minced garlic • seasoning powder (or salt) • oyster sauce • sweetened condensed milk • chicken bouillon powder • ketchup • lettuce, fresh herbs, cucumber (sliced) • green papaya, carrot (julienned) • roasted peanuts, skins removed

Pork belly, egg rolls (chả giò), Vietnamese pork sausage (chả lụa), or other preferred meats • Fish sauce, garlic, chili peppers, shallots, fresh lime, sugar • MSG, ground black pepper • Fresh rice vermicelli noodles, cucumber, mixed fresh herbs (such as cilantro, mint, and lettuce)

rice vermicelli noodles (500 grams) • king oyster mushrooms (or any mushrooms you like) (100 grams) • firm tofu, roasted peanuts, carrot, cucumber • Soy sauce, garlic, chili, lime

rice vermicelli noodles (500 grams) • Mixed fresh herbs, carrots, bean sprouts, cucumber • Protein: beef / Vietnamese pork sausage (giò lụa) / shredded chicken • egg • Roasted peanuts, fish sauce, garlic, lime, chili

Rice paper, fresh rice vermicelli noodles • Vegetarian shredded pork (bì chay) • Lettuce, perilla leaves, cucumber, fresh herbs (such as cilantro and mint) • Garlic, chili, soy sauce, lime, sugar

cucumbers • garlic • chili peppers (adjust to taste) • sugar (20 grams) • salt (20 grams) • soy sauce • vinegar • sugar, a little black pepper

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

pork shoulder (about 500 grams) • For marinating the pork: • mirin • soy sauce • oyster sauce • chili sauce • sugar • ground black pepper • Minced garlic and lemongrass • Chopped green onions, a handful of roasted peanuts (lightly crushed) • fresh rice vermicelli noodles (about 1 kg) • Lettuce, fresh herbs (such as cilantro, mint), cucumber, bean sprouts •

pork (about 300 grams) • Vietnamese pork sausage (chả lụa) (about 200 grams) • Vietnamese head cheese (chả thủ) (about 200 grams; homemade) • dried rice vermicelli noodles, 8.8 oz (250 grams) • Cucumber, mixed fresh herbs, bean sprouts, lettuce, etc • Fermented anchovy sauce (mắm nêm), pineapple, sugar, fresh chili, garlic, chili oil (sa tế) • Roasted peanuts

beef sirloin (about 300 grams), thinly sliced (for stir-fry or hot pot) • Keto shirataki noodles (Bún Nưa) • medium carrot • cucumber • onion • Lettuce • Fresh herbs (such as cilantro, mint, or basil) • bean sprouts • lemongrass • Roasted peanuts • Fried shallots • water (about 75 ml) •

whole chicken (about 3 lbs or 1.4 kg) • chili salt • cucumbers • Vietnamese coriander (rau răm)

Pork shoulder (or pork butt) • Seasonings: fish sauce, sugar, sweetened condensed milk, honey, caramelized palm sugar syrup, seasoning powder • Minced garlic and shallots • Rice vermicelli noodles • Fresh herbs, cucumber

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

Fresh Quang-style noodles (you can substitute with dried Quang noodles, just boil and drain them) • Eggs • Pork (can use pork ribs) • Shrimp • Tomato, pineapple, onion • Lettuce, bean sprouts, cucumber • Green onions • Seasonings: sugar, black pepper, fish sauce, salt, chicken bouillon

dried vegan pork (about 100 grams) • small baguettes • rice flour (about 100 grams) • tapioca starch (about 50 grams) • coconut milk (about 250 ml) • five-spice powder • sugar • white fermented tofu (chao) • salt • vegetarian seasoning powder • bánh hỏi noodles (about 500 grams) • Cucumber, fresh herbs (such as cilantro, mint, or basil) •

cassava noodles • small shrimp • pork belly • ground pork • onion • lettuce • mixed fresh herbs (such as cilantro, mint, and basil) • baby cucumbers • carrot

pork belly (500 g) • Rice vermicelli noodles (bún rối) • Shallots, garlic, lemongrass • Oyster sauce, honey, fish sauce, five-spice powder, black pepper • Cucumber, carrot • Lettuce and assorted fresh herbs (such as cilantro, mint, basil) • Roasted peanuts, crispy fried shallots

pork belly (about 800 grams) • dried brown rice vermicelli sheets • Lettuce, fresh herbs (such as cilantro and mint), bean sprouts, cucumber • Fish sauce, chili pepper, sugar, carrot, green onion • Coriander seeds, ground black pepper

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

beef sirloin, thinly sliced (200 grams) • medium yellow onion • lemongrass, use the tender white part • garlic • small shallot • Beef marinade: oyster sauce, black pepper, chicken bouillon powder or MSG • Thin rice vermicelli noodles, enough for serving • medium carrot • cucumber • little red radish and yellow radish (optional, I had extra so I added them) • Mung bean sprouts • Lettuce and fresh herbs (basil, fish mint, mint—use whatever you have) •

tender beef • Vietnamese pork paste (giò sống or pork sausage filling) • lemongrass • Large betel • Red chili, garlic, lime • Seasonings: bouillon powder, oyster sauce, black pepper, sugar, honey, roasted peanuts, fish sauce • Fresh herbs, cucumber

Bean sprouts • Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots) • Assorted fresh herbs and greens of your choice • Shallots • Peanuts • Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water • Cucumber • Rice vermicelli noodles