Cucumber

Canned pickled cucumber: 1 can (Da Mao brand or similar) • Dried shiitake mushrooms: • Winter melon: 1 large slice (pre-cut from the produce store) • Chicken: as desired • Mushrooms: any kind you like • Water: After adding all ingredients, fill the inner pot with water up to about 80% full

small cucumbers • tuna spread • salt

taro • sweet potato • cucumbers • free-range egg • dried cranberries • About 20 basil leaves • Kosher salt, no more than 1/4 teaspoon total • black pepper • About 10 drops lemon juice • balsamic vinegar • olive oil, total

Pork leg meat......two • Cucumber......one • Green onion......one • Cornstarch......as needed • Soy sauce......as needed • Black sesame oil......as needed • Rice wine......as needed • Chili pepper......one • Garlic......two

pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp • cabbage • vegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

tuna (mackerel) • cucumber • small amount of corn kernels • salad dressing

chicken breast • small cucumber • shrimp • lemon • Salt to taste • Black pepper to taste • Garlic to taste

medium potatoes • corn kernels • cucumber, chopped • carrot, chopped • apple, chopped • tube salad dressing (mayonnaise) • salt

cucumber • carrot • small imported potatoes (use 4 if you prefer more mashed potatoes) • eggs • Salt to taste • Pepper to taste

sandwich bread • eggs • large cucumber • large slice ham • yuzu green chili sauce • salt • Mayonnaise, • mozzarella cheese (about 100 grams)

white fungus (tremella mushroom) • cucumber • carrot • salt • sweet rice vinegar (or regular rice vinegar) • sugar • toasted sesame oil • white sesame seeds

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

multigrain bread roll • salmon • eggs • small cucumber • frozen blueberries (about 30 grams) • frozen strawberries (about 120 grams) • cooking oil

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

sushi rice • cucumber • carrot • egg • nori (seaweed sheets) • pork floss

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

fermented tofu • Water, • meat sauce • Soy sauce, to taste • firm tofu or dried tofu • small cucumbers • Carrot, • Frozen shelled edamame, • chili sauce • Sugar, to taste • servings white noodles

noodles • Cilantro, shredded cucumber, and chopped green onions, • crushed peanuts (about 10 grams) • cooked ground pork (meat sauce) • Seasoning Ingredients • sweet bean sauce • sesame paste • soy sauce, 1 tablespoon chili oil • black vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil • minced garlic • water (about 60 ml)

bread flour (about 50 grams) • plus 1 teaspoon water (about 20 ml) • salt • small amount of ground meat • Napa cabbage • Garlic • Carrot • Daikon radish • Cucumber • Onion

noodles (80 grams) • cucumber (60 grams) • carrot (25 grams) • little chopped green onion • smooth sweetened peanut butter (30 grams) • soy sauce (5 grams) • vegetarian oyster sauce (10 grams) • black vinegar (10 grams) • toasted sesame oil • Chili oil to taste • Hot water

onion, sliced • tomato, sliced • firm tofu, diced • thinly sliced beef (for hot pot) • dried golden noodles • shimeji mushrooms • small cucumber, sliced • Water, • eggs, beaten • chicken bouillon cube (such as Knorr) • Black pepper, to taste • Rose salt, to taste

Your choice of noodles, about 3.5–4.5 oz (100–125 grams) • firm tofu (150 grams) • unsweetened soy milk (200 grams) • peanuts • sesame seeds • Salt, to taste • Cucumber, to taste • Tomato, to taste • egg (optional)

hot cooked white rice (about 3 cups/600 grams) • small cucumber • carrot • pork floss • nori (seaweed) • sushi vinegar (about 45 ml) • eggs • salt

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)

bread • Tomato, • cheese • Cucumber, • Alfalfa sprouts, • Shredded cheese, • Salad dressing, • sugar • tuna • potatoes • boiled egg • salad dressing •

Pork shoulder (about 1 1/3 pounds or 600 grams) • Green onion pieces (about 1 tablespoon or 10 grams) • Ginger slices (about 1 tablespoon or 10 grams) • Chili pepper (about 1 tablespoon or 10 grams) • Garlic (about 1 tablespoon or 10 grams) • Star anise (2 pieces) • Sichuan peppercorns (a pinch) • Spicy bean paste (1 tablespoon) • Soy sauce (3 tablespoons) • Shaoxing wine (2 tablespoons) • Ground pepper (a pinch) • Rock sugar (1 tablespoon) •

egg • small piece of salmon • potato • carrot • cucumber • mayonnaise (25 grams)

potato • corn (about 100g) • apple • small cucumber • celery • small cup yogurt • salt • black pepper • milk (about 50ml)