Vegan Grilled Rib Noodle Bowl

Name: Vegan Grilled Rib Noodle Bowl
Total time: 1800 s
Yield: Serves 1 serving
Ingredients: Vegan rib substitute, carrots, cucumber, lettuce, grilling marinade, and seasonings

Bếp chay nhỏ Thiện Tâm @thientamvegan

Phan Thiết, Bình Thuận

This noodle bowl features flavorful marinated and grilled vegan ribs as the main highlight. Instead of pickled vegetables, I use sautéed carrots, which pair deliciously with the crispy ribs.

Bếp chay nhỏ Thiện Tâm @thientamvegan

Phan Thiết, Bình Thuận

This noodle bowl features flavorful marinated and grilled vegan ribs as the main highlight. Instead of pickled vegetables, I use sautéed carrots, which pair deliciously with the crispy ribs.

Saved

Ingredients

30 minutes

Serves 1 serving

Vegan rib substitute, carrots, cucumber, lettuce, grilling marinade, and seasonings

Saved

Steps

30 minutes

1

Soak the vegan ribs in water until softened. Marinate the ribs with grilling sauce, a little sugar, soy sauce, water, and a pinch of five-spice powder. Season to taste and let sit for a few minutes to absorb the flavors. Then pan-fry until golden in oil and sprinkle with sesame seeds.
2

Take some of the soaked vegan ribs, cut into thin strips, and fry until crispy.
3

Cut carrots into thin strips and sauté with a little oil, some seasoning powder, and a splash of water. Cut cucumber into thin strips.
4

For the garlic chili dipping sauce: Mix 1 part vegan fish sauce, 2 parts water, and 1 part sugar. Bring to a boil, let cool, then add minced garlic, chili, and calamansi or lime juice.
5

Place cooked rice noodles in a bowl, add the grilled ribs, sautéed carrots, fresh vegetables, crispy ribs, and peanuts. Drizzle with the dipping sauce and enjoy.