Daikon

carrots 🥕 • small daikon radish • vinegar (any kind works, but rice vinegar is best) (30 ml) • sugar (12 grams) • salt 🧂 (5 grams)

pork belly (500 g) • large daikon radishes • large carrots • sugar (about 50 g) • garlic • lemongrass • Chili pepper • Fish sauce • Seasoning powder or bouillon • Black pepper • caramel sauce for braising (nuoc mau)

pork belly, cut into bite-sized pieces (200 grams) • dried daikon (50 grams) • Some green onions • boiling water (60 ml) • minced shallot • minced garlic • fish sauce • caramel sauce (nuoc mau) • palm sugar • Some ground black pepper

uncooked rice (about 25 grams) • chopped chicken breast (about 15 grams) • diced daikon radish (about 15 grams)

daikon radish • carrot • salt • vinegar (250 ml) • water (250 ml) • with lid • red chili peppers • sugar

pork spare ribs (about 1 kg) • daikon radish, cut into chunks (about 700 grams) • carrots, cut into chunks (about 700 grams) • onions • green onion (about 20 grams) • cilantro (about 20 grams) • salt • fish sauce (35°N) • water (1.5 liters)

carrot • daikon radish • sugar (about 12 grams) • salt (about 18 grams) • vinegar (about 7 ml)

daikon radish (about 300 g) • vegetarian fish sauce • vegetable bouillon • raw sugar • cooking oil • black pepper • sprigs of cilantro

large daikon radishes • large carrot • large yellow onion • water (about 1.5 to 3 liters; use 6 1/3 cups if daikon is small) • small piece of ginger • black cardamom pod • star anise • cinnamon stick • whole cloves • black peppercorns (toast all spices until fragrant) • vegetable oil (15 ml) • salt (15 ml)

firm tofu • salted daikon radish (xá bấu) • gray oyster mushrooms • minced onion and garlic or green onion • Soy sauce • Ground black pepper • Vegetable oil

daikon radish (about 250 grams / 9 oz) • fermented soybean sauce • sliced leek (white part only) • fresh ginger • vegetable oil • water (120 ml)

daikon radish (about 200 grams) • (5 oz/140 grams) firm tofu • caramel sauce for braising • Salt • Soy sauce • Vegetarian oyster sauce • Vegetarian bouillon powder • Black pepper

snakehead fish (or any firm white fish) • daikon radish • green onion • onion • Some minced garlic • sesame oil (10 ml) • soy sauce (30 ml) • Sweet paprika (I use this for kids instead of Korean chili powder)

pork bones (about 300 g) • daikon radish • carrot • potatoes • beets • green onions • pink salt • Water

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

large purple daikon radishes • filtered water (500 ml) • granulated sugar (100 grams) • apple cider vinegar • fish sauce • medium bowl black olives • salt • apple cider vinegar • filtered water (700 ml)

Pho noodles • Carrot, daikon radish, tofu, mushrooms • Vegetable oil, green onion (white part) • Vegetarian bouillon powder, MSG, soy sauce, black pepper

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

chicken leg quarters • Daikon radish (or jicama, carrot) • Onion • Ginger • Salt • Chicken bouillon powder • Rock sugar • Fish sauce • MSG (optional) • Fried shallots (or fried garlic, if available) • Thai basil • Bean sprouts •

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

Snakehead fish (or substitute with catfish or tilapia) • Shrimp • Fish cake • Quail eggs • Mushrooms (such as straw mushrooms or button mushrooms) • Daikon radish • Banh canh noodles (thick tapioca or rice noodles) • Rock sugar, black pepper, green onion, garlic, fish sauce, salt, MSG, chicken bouillon powder

pork leg bones (about 700 grams) • daikon radishes • fish cake (nhong) • crab cake (about 500 grams)

pork shoulder (500 g) • grilled meat seasoning mix (for pork) • lemongrass • garlic • white sesame seeds (30 g) • shrimp spring rolls (200 g) • grilled pork skewers • carrot • daikon radish • Lettuce, fresh herbs (such as cilantro, mint, basil) • rice vermicelli noodles (1 kg) • Fish sauce, sugar, lime, garlic, chili, etc

shrimp (300 grams) • ground pork (200 grams) • pork bones (400 grams) • daikon radish • onion • Wonton wrappers • Green onions, minced shallots, sesame oil, etc • Char siu pork (homemade or store-bought)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

bone-in chicken (about 600 grams) • bánh canh noodles (about 500 grams) • daikon radish • carrot • Seasonings: salt, fish sauce, MSG, black pepper, shallots, green onions

pork leg or pork shoulder (500 grams) • pork bones (500 grams) • Daikon radish, carrot, bean sprouts, garlic chives, green onions, cilantro • Seasoning powder, black pepper, oyster sauce, vinegar, chili sauce • Char siu marinade for pork

fresh crab (2 kg) • pork hock (1 kg) • banh canh noodles (1 kg) • onion • Straw mushrooms • Carrot • Daikon radish • pork skin • Fried shallots • Annatto seeds or annatto oil

chicken leg quarter • carrots, chopped (about 200 grams) • beets, chopped (about 200 grams) • daikon radish, chopped (about 200 grams) • corn kernels (about 100 grams) • dried red dates (jujubes) • small shallot • water (1 liter) • salt • sprigs of cilantro

vegan ribs (such as Au Lac brand or similar) • fresh coconut • Tomato • Carrot • Daikon radish • whole milk (50 mL) • lemongrass • Chives • Seasonings: salt • Sugar • Five-spice powder • Vinegar •