Authentic home cooking from Vietnam, with US measurements. 
Braised Pork Belly with Dried Daikon
Dried daikon is a practical alternative to fresh vegetables when prices for greens go up. This type of dried daikon comes in long, mild-tasting strips that you soak to rehydrate before cooking as you like.
Braised Pork Belly with Dried Daikon
Dried daikon is a practical alternative to fresh vegetables when prices for greens go up. This type of dried daikon comes in long, mild-tasting strips that you soak to rehydrate before cooking as you like.
Open in Cookpad AppSteps
- 1
Soak the dried daikon in room temperature water for about 1 hour. Rinse 2-3 times and squeeze out excess water. This type of daikon is not salty. Cut into 1 1/2- to 2-inch pieces (4-5 cm).
- 2
Marinate the pork with half of the minced shallot and garlic, fish sauce, palm sugar, and caramel sauce.
- 3
Sauté the remaining shallot and garlic until fragrant, then add the pork and dried daikon. Stir-fry until the pork is browned. Add the boiling water, bring to a boil, then reduce the heat to simmer.
- 4
Simmer until the pork is tender and the daikon is crisp but flavorful, about 30 minutes. Transfer to a plate and sprinkle with green onions and ground black pepper.
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