Authentic home cooking from Vietnam, with US measurements. 
Braised Fish with Figs
Braised Fish with Figs
Open in Cookpad AppSteps
- 1
Rinse the fish pieces and lightly fry them.
- 2
Cut the figs in half and place a layer in a pot. Add 1 tablespoon soy sauce, ginger, chili, and the fried fish. Add another layer of figs on top, then add another tablespoon of soy sauce, black pepper, and chili powder.
- 3
Add enough water to just cover the fish, and a little fish sauce. Bring to a boil, then reduce the heat and simmer for 10 minutes. Turn off the heat.
- 4
Let it rest, then simmer again over low heat until the fish and figs are tender.
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