Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Cuisine: American
Ingredients: 1.1 lbs pork ribs, cut into bite-sized pieces (about 500 grams); 1/2 bulb garlic, finely minced; 2 shallots, finely minced; 3 tablespoons fish sauce; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 tablespoon vinegar; 1 tablespoon chili sauce (or 1 fresh chili pepper); 1 large tomato, cut into wedges

Quỳnh Trang Bùi Vũ @bvqt

Hà nội

This is our family’s favorite dish! We have to eat it 2-3 times a week to be satisfied!

Quỳnh Trang Bùi Vũ @bvqt

Hà nội

This is our family’s favorite dish! We have to eat it 2-3 times a week to be satisfied!

Saved

Ingredients

1.1 lbspork ribs, cut into bite-sized pieces (about 500 grams)
1/2bulb garlic, finely minced
2shallots, finely minced
3 tablespoonsfish sauce
2 tablespoonsbrown sugar
1 tablespoonlemon juice
1 tablespoonvinegar
1 tablespoonchili sauce (or 1 fresh chili pepper)
1large tomato, cut into wedges

Saved

Steps

1

Blanch the pork ribs in boiling water. I usually skip this step if I buy clean pork.
2

Heat a skillet over the stove. When the oil is hot, add the ribs and fry until lightly golden, then remove. Don’t over-fry or the ribs will become tough.
3

In a bowl, mix the fish sauce, brown sugar, vinegar, lemon juice, and chili with about 1 small bowl of water. (I use a tablespoon to measure.)
4

In the same skillet with the oil from frying the ribs, sauté the shallots and garlic until fragrant, then add the tomato and stir briefly.
5

Pour the sauce mixture and ribs into the skillet. Simmer on low heat until the sauce is almost gone and the ribs are tender (about 15 minutes). Transfer to a plate and serve.
6

These ribs are delicious served hot with rice. Enjoy!