Authentic home cooking from Vietnam, with US measurements. 
Quick Corn Sticky Rice for Breakfast
When I was a student, I loved this dish and always bought it from street vendors. Recently, I suddenly craved it, tried making it at home, and my whole family loved it. It's simple and delicious. Give it a try—it's much easier than I thought!
Quick Corn Sticky Rice for Breakfast
When I was a student, I loved this dish and always bought it from street vendors. Recently, I suddenly craved it, tried making it at home, and my whole family loved it. It's simple and delicious. Give it a try—it's much easier than I thought!
Open in Cookpad AppSteps
- 1
Soak the glutinous rice and mung beans in water overnight.
- 2
In the morning, mix the soaked rice, corn kernels, mung beans, salt, and olive oil together. Place in a steamer and steam until cooked through.
- 3
When serving, sprinkle with toasted sesame seeds for extra flavor. You can also add crispy fried shallots if you like.
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