Catfish seasoning

catfish (about 1.1 lbs/500 grams) • pork fat (about 100 grams, for rendering fat to braise the fish) • bird’s eye chilies • Chopped onion, chopped garlic, chopped scallion whites • Caramel sauce for braising fish • Seasonings: salt, black pepper, sugar, MSG, chicken bouillon powder, fish sauce

catfish • galangal • sugar • pork belly (about 200 grams) • fresh tea leaves • Seasoning powder • Sugar • Fish sauce • MSG (optional) • Cooking oil

Catfish • Onion, garlic, black pepper • Sweet chili powder • Seasoning (optional)

catfish (basa or pangasius) • pork belly (about 200 grams) • Phu Quoc pepper sauce (or any black pepper sauce) • Green onions • Bird’s eye chili peppers • shallots • Seasonings (salt, sugar, fish sauce, pepper)

whole snakehead fish (or substitute with catfish) • pork belly (about 200 grams) • Chopped onion and garlic • Caramel sauce (nước màu) • Seasonings

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

catfish • pork shoulder (about 200 grams) • chopped scallion whites • Seasonings

catfish (about 300 grams) • sea salt • seasoning powder • fish sauce • sugar • minced garlic • cooking oil

river shrimp (about 300 grams) • river catfish (about 700 grams) • Quang-style noodles (about 1 kg) • Fresh turmeric, shallots or small onions (like pearl onions or regular shallots) • chili peppers, whole black peppercorns • Cooking oil. For best flavor, use peanut oil if available • Seasonings to taste

basa catfish • pork belly (about 100 grams), fatty cut • ginger • small shallot • fresh galangal • bird’s eye chilies • Fish sauce, sugar, cooking oil, sweet soy sauce

rotisserie chicken • catfish (about 100 grams) • peeled shrimp (about 100 grams) • Mi Quang noodles (about 400 grams) • large eggs • peanut butter • corn • Seasonings, turmeric powder • Onion, scallions, Vietnamese coriander (rau ram) • little shallot, garlic • grilled rice cracker (banh trang nuong)

catfish • dill and scallions • Juice from 1 piece of crushed galangal • fresh shiitake mushrooms • roasted peanuts • Fresh herbs and greens • Rice vermicelli noodles (bún) • Seasonings: shrimp paste, cooking oil, turmeric, sugar, fish sauce, seasoning powder • prepared fish sauce

catfish • tomatoes, 2 stalks of taro stem • okra, 7 oz bean sprouts • pineapple, green onions, cilantro, culantro; fermented rice, seasoning • If you don't have fermented rice, use any sour fruit: tamarind, starfruit, or hog plum

whole catfish • rice (about 200 grams) • Seasonings

catfish (about 3 lbs/1.4 kg) • teriyaki sauce • soy sauce • cooking oil • sugar • onion and garlic • chili pepper

fermented snakehead fish (mắm cá sặc) • fermented linh fish (mắm cá linh) • catfish (cá hú) • pork belly • eggplants • fresh coconut water (2 liters) (or substitute with water if needed) • shredded water spinach (100 grams) • shredded banana blossom (100 grams) • water lily stems (150 grams) • bitter herb (100 grams) • minced lemongrass • mixed fresh herbs: Thai basil, Vietnamese balm, spearmint, sawtooth herb, cilantro, Vietnamese coriander, perilla, Vietnamese balm, fish mint, etc. (500 grams) •

catfish (cut into slices) • Tomatoes, elephant ear stem (taro stem), okra, pineapple, bean sprouts • Tamarind, rice paddy herb, scallions • Seasonings to taste

kimchi (about 150 grams) • ground pork (about 150 grams) • large eggs • tomato • onion • Green onions • Seasonings • mustard greens • ginger • Braised catfish in clay pot

catfish (basa or pangasius fillet) • taro stem • okra • pineapple • small bowl tamarind pulp • ripe tomatoes • Seasonings and fresh herbs (such as cilantro and rice paddy herb)

catfish (cá bông lau) • ground turmeric • shallots and garlic cloves • dill and scallions (green onions) • small bowl roasted peanuts • plate rice vermicelli noodles • Salad greens • Fermented shrimp paste or fish sauce, seasonings

pho noodles (about 200 grams) • mixed seafood and meats, such as shrimp (peeled, tails on), chicken, and catfish (about 300 grams) • firm tofu, cut into cubes and fried until golden • mushrooms • bell peppers (one green, one yellow) • broccoli • onion, green onions • Chinese broccoli (gai lan) • tomato, 1 carrot • Soy sauce, cornstarch, seasonings

shrimp • pork bones • catfish fillet • chopped straw mushrooms • banh canh noodles • Seasonings, green onions