Catfish seasoning

Catfish fillets • Tbsps. Mrs. Dash Garlic Herb Seasoning • Tbsps. Salted Butter • Tbsps. Olive Oil, for brushing

Catfish fillets • diced Red bell pepper • Shredded cheese (your guests’ favorite) • Oil (for frying) • Salt • Lime juice • tbsp, chopped Cilantro • stalks, sliced Green onions • diced Onion • diced Yellow bell pepper • diced Tomatoes • diced Poblano peppers •

Catfish • Buttermilk • Mustard • Cornmeal • Flour • Cajun seasoning • Paprika • Onion powder • Garlic powder • Lemon pepper • Seafood boil seasoning • Cayenne pepper

Choice Meats: • catfish/White Fish or 6-8 Large Shrimp(peeled/remove tail • These are my own creations, I hope y'all will enjoy them as much as I do • bags. Broccoli slaw- 3 cups • Lime juice • Splenda • Salt & Pepper • Dressing Spread • Hellmanns Mayonaise • Louisiana hot sauce • Garlic powder • Cajun seasoning (I use Slap-Ya-Mama) •

catfish fillet with no skin (8 oz) • fresh herbs finely chopped (I used parsley, oregano and Thyme from my herb garden) • ground black pepper • Weber’s garlic sriracha seasoning • salt • butter melted • lemon juice

flounder fillets cut into strips or catfish, any white fish • corn meal • flour • eggs, beaten • yellow mustard • hot sauce • old bay seasoning • black pepper • garlic powder • onion powder • paprika • Lemon to serve •

Catfish • Chipotle Mayo • season salt • black pepper • old bay seasoning

catfish cut into strips • Approximately 3 cups buttermilk • eggs • Creole seasoning • Corn meal • Flour • Baking powder • Veg oil for frying

catfish • onions chopped • green bellpepper 1 red bellpepper • roux • tomato sauce • rotel • cream of mushroom • cream of celery • Cajun seasoning • salt • black pepper • garlic powder •

each Catfish fillets- We have also use -Tilapia (5-7 ounce each) • salt • each egg • buttermilk (milk work fine also) • flour • cornstarch • Cajun seasoning • yellow cornmeal • seasoned Panko bread crumbs • Cajun seasoning • Sriracha Remoulade • lemon juice •

cod OR catfish, thawed • red or Idaho potatoes, rinsed, sliced • Diced onions • Seasonings of choice, I used onion powder, salt & pepper • Bacon drippings OR olive oil

flour • yellow corn meal • sazon seasoning packet (2) • table spoon paprika • black pepper • salt • cayenne pepper • garlic powder • onion powder • vegetable oil • whole catfish chopped into steaks or 4 fillets • lemon zest or lemon pepper

Catfish fillets • shrimp • crabmeat • onion • bell pepper • garlic • sleeve saltine crackers • unsalted butter • Cajun seasoning • cayenne pepper • olive oil • salt & pepper •

Catfish Nuggets or Filets Frozen or Fresh • Buttermilk • Egg • Yellow Cornmeal • Wondra, or Regular Flour • Cornstarch • Garlic Powder • Cayenne Pepper • Paprika • Creole seasoning (if desired) • Black Pepper and Salt, To Taste • Enough Oil To Halfway Cover Catfish In Large Pan •

Fresh Catfish Fillets • Dill Weed • Garlic Powder • Old Bay Seasoning • Salted Butter • Alluminum Foil • White Onion • Red Onion • Sweet Onion • Sliced Grape Tomatoes • Olive Oil

catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp • Broccoli slaw- 3 cups • Lime or Lemon Juice • Splenda sweetner • kosher salt • ground black pepper • Hellmanns Mayonaise • Louisiana hot sauce • garlic powder • Slap-Ya-Mama Cajun Seasoning • hard sub or hoagy rolls

water • Sea salt • baby red potatoes cut into half • (14 1/2-oz ) can Fire Roasted diced tomatoes • chopped onion • garlic cloves,finely chopped • Small head cabbage, chopped • pound catfish nuggets • old bay seasoning

Soy Sauce • Chicken Broth • Extra Fine Minced Fresh Garlic [shaved then minced] • Fine Shaved Scallions [separate rounds] • Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles] • Fresh Or Bottled Lime Juice [or less] • Fresh Cilantro [packed-rough chop-no stems] • Fresh Minced Ginger • Light Brown Sugar [more or less] • Red Pepper Flakes [optional] • Chopped Chives [optional] • Chinese Rice Wine [optional] •

Catfish nuggets • Barbecue spice rub of your choice • Italian Seasoning • cayenne pepper

Fileted Catfish • Old Bay seafood seasoning • flour • cornmeal • garlic powder • paprika • salt

fish fillets (tilapia, catfish, bass, etc) • crushed garlic & cheese croutons • shredded cheddar cheese • garlic salt • italian seasoning • butter • flour • chicken broth • cream of mushroom soup • chicken broth • instant rice • garlic salt •

catfish fillets, thicker ones • flour, I used bread flour but regular white flour will do fine. • alot of premade cajun seasoning, your favorite brand or make youre own • vegetable oil,.enough to completely cover and deep fry your fish. • pepper to taste

catfish fillets (8 ounces each) • feta cheese, crumbled • dried mint • olive oil • Greek seasoning to taste

Catfish • Water • Crayfish,grounded pepper,pepper soup spice,seasoning,salt,All purpose spice of choice • Utazi leaves/Scent leave

whole catfish (cut and clean) • pepper soup spice mix • oil of your choice (veg or palm oil) • seasoning cubes • Salt and pepper to taste • Crayfish (optional) • water • Scent leaf a pinch • Chopped yam or plantain

Catfish • Nutmeg seeds • Habanero Pepper/Hot pepper (to taste) • Fresh mint leaves (bay leaf, basil chopped) • fresh tomato • Large onion, sliced • Minced ginger and garlic • All-purpose seasoning • Bouillon cubes (Maggi or Knorr) • Salt to taste • big stock cubes

Washed catfish with hot water to remove slime • Onion • Pepper • Seasoning • Pepper soup spice • Crayfish • Water