Authentic home cooking from Vietnam, with US measurements. 
Vietnamese Braised Catfish in Clay Pot (Cá Bớp Kho Tộ)
Braised fish in clay pot is a dish that often appears in family meals in the Mekong Delta and throughout Vietnam. It's rich and flavorful, perfect with steamed rice, and pairs well with boiled vegetables, fresh herbs, and green bananas. It's especially delicious when served alongside sour soup—a classic duo that has won the hearts of many Vietnamese people.
I often cook this dish, sometimes improvising with different ingredients, but I've found that the more you make it, the better you get at balancing the flavors, heat, and choosing fresh ingredients for a successful meal.
Vietnamese Braised Catfish in Clay Pot (Cá Bớp Kho Tộ)
Braised fish in clay pot is a dish that often appears in family meals in the Mekong Delta and throughout Vietnam. It's rich and flavorful, perfect with steamed rice, and pairs well with boiled vegetables, fresh herbs, and green bananas. It's especially delicious when served alongside sour soup—a classic duo that has won the hearts of many Vietnamese people.
I often cook this dish, sometimes improvising with different ingredients, but I've found that the more you make it, the better you get at balancing the flavors, heat, and choosing fresh ingredients for a successful meal.
Open in Cookpad AppSteps
- 1
Clean and prep the catfish, then rinse and let drain. Marinate with 1/2 teaspoon sea salt, 1/2 teaspoon seasoning powder, 1 tablespoon fish sauce, and 1 teaspoon minced garlic for 15 minutes.
- 2
Heat a pan or clay pot over medium heat. Add the cooking oil, then add 1 tablespoon sugar. Lower the heat and gently swirl the pan until the sugar melts and turns a caramel color. Add the remaining 1 tablespoon fish sauce. Next, add the marinated catfish. Gently turn the fish to coat evenly with the sauce and seasonings. Add about 2 tablespoons water, cover, and simmer on low heat for 7-10 minutes until the fish is cooked through. Adjust seasoning to taste.
- 3
You can leave more or less sauce depending on your preference. Finally, top with black pepper, sliced chili, or green onions as you like.
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