Japanese Aukobe beef (about 500 grams). In my opinion, this beef is very sweet and tender for shaking beef • onion • bell pepper • crisp apple • cornstarch, 1/2 tablespoon sweetened condensed milk • Oyster sauce, soy sauce, black pepper, garlic, celery, green onion
beef (about 400 grams) • red bell pepper • green bell pepper (if unavailable, use small pickling cucumber) • onion • Celery, leek, garlic, black pepper, seasonings
river carp with roe (if not using the whole fish, the head will make the broth sweeter and richer) • fresh rice noodles • ripe tomatoes • dill + 1.8 oz green onions (if you don't like dill, substitute with celery) • lettuce + mixed herbs + shredded water spinach • shallots