Vegetarian Beef Stew Pho with Vegetables

Name: Vegetarian Beef Stew Pho with Vegetables
Yield: Serves 3 servings
Ingredients: 20 slices vegetarian beef; 1 carrot; 1 potato; 1/2 head cauliflower; 1/2 onion; 3 portions pho noodles; 1 cup tapioca starch mixed with water (about 240 ml); Celery, bean sprouts, garlic, chili, seasonings to taste

Janey's Kitchen @cook_14274354

🇻🇳🇺🇸

Today is the first day of the month—anyone cooking vegetarian at home?

Craving beef stew, but since our family has stopped eating red meat, I made a vegetarian beef stew pho to satisfy the craving. 😆

Today is the first day of the month—anyone cooking vegetarian at home?

Craving beef stew, but since our family has stopped eating red meat, I made a vegetarian beef stew pho to satisfy the craving. 😆

Janey's Kitchen @cook_14274354

🇻🇳🇺🇸

Today is the first day of the month—anyone cooking vegetarian at home?

Craving beef stew, but since our family has stopped eating red meat, I made a vegetarian beef stew pho to satisfy the craving. 😆

Today is the first day of the month—anyone cooking vegetarian at home?

Craving beef stew, but since our family has stopped eating red meat, I made a vegetarian beef stew pho to satisfy the craving. 😆

Saved

Ingredients

Serves 3 servings

20 slicesvegetarian beef
1carrot
1potato
1/2 headcauliflower
1/2onion
3 portionspho noodles
1 cuptapioca starch mixed with water (about 240 ml)
Celery, bean sprouts, garlic, chili, seasonings to taste

Saved

Steps

1

Soak the vegetarian beef slices in water before cooking.
2

Bring water to a boil and cook the pho noodles.
3

Prepare the vegetables and cut them into bite-sized pieces.
4

Sauté garlic and chili until fragrant, then add to a pot with seasonings. I use pre-mixed beef stew seasoning from the store, which includes cardamom, cinnamon, cloves, star anise, annatto seeds, fennel, etc., but you’ll need to adjust the seasoning to taste.
5

Briefly stir-fry the ingredients, then add 8 1/2 cups water (2 liters) and cook until the vegetables are tender. Adjust seasoning as needed.
6

Add the pho noodles and broth to a bowl. Serve and enjoy.