Celery

About 2 tablespoons cooked chickpeas (about 30 grams) • coconut or almond flour • Vegetables: red bell pepper, broccoli, celery, eggplant, onion (optional: meat or tuna) • chicken or vegetable broth • About 2 tablespoons textured soy protein (about 30 grams) • egg • almond cream • Salt to taste • Black pepper to taste • Sweet paprika to taste • Nutmeg to taste • Garlic and parsley to taste •

bulk buckwheat groats (for 2 tortillas) (about 340 grams) • unsweetened homemade almond milk (about 120 ml) • gluten-free plant-based lamb pieces (such as Nutriveg) • onion • celery (optional) • carrot • homemade tomato sauce (about 60 ml) • oregano • black pepper (optional) • vegan mozzarella cheese • Olive oil • filtered water (about 710 ml)

chicken carcass • broccoli • kale leaves • artichokes • potatoes • leek • celery • Salt and oil • water (2 liters)

oxtail, cut into pieces (about 3 1/3 lbs or 1.5 kg) • red wine (500 ml) • green bell pepper • red bell pepper • onion • carrots • leek • ripe tomato • garlic cloves • celery stalk • bay leaves • ground black pepper •

chicken • beef (such as chuck roast or eye of round), or your preferred cut (about 1 kg) • carrots • –4.5 oz green beans (about 100–125 grams) • onion • –5 cloves garlic • tomato • Fresh parsley • Celery and leek • –3.5 oz chickpeas (about 75–100 grams) • bouillon cubes • Fresh herb sprigs (such as mint or marjoram) •

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

dried chickpeas or canned chickpeas, as preferred (400 grams) • chicken • carrots • celery stalks • turnip • medium potatoes • leek • Salt, to taste • chicken bouillon cube

leeks • celery stalks with leaves • large carrot • medium potatoes • green onions • Butter • Pecorino cheese • Dry white wine (such as fino or manzanilla sherry) • Spices: coarse salt, black pepper, white pepper, allspice, nutmeg, and tarragon

fish fillets (sea bass, European sea bass, gilthead bream, or perch) • small piece celery • chili peppers • Fresh cilantro • limes • garlic clove • red onion • Cooked corn or toasted corn kernels • Cooked sweet potato

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

chickpeas (soaked for 12 hours) • chicken drumsticks • beef cheek • pork shoulder • carrots • potato • parsnip • celery stalk • turnip • leek • pumpkin • Iberian pork belly •

oxtail or beef tail (about 1.5 kg) • water (about 500 ml) • dry red wine for cooking (about 1 liter) • green bell pepper • red bell pepper • large onion • carrots • leek • tomato • garlic cloves • celery stalk • bay leaves •

Chickpeas • Beef • Pork belly • ham bone • soup bone • Chicken • Celery • Rice • Mint • Salt

chicken carcasses (from the breasts) • Angel hair pasta (very thin noodles, No. 0) • carrots • celery • potatoes • cooked chickpeas (about 7.5 oz / 210 grams) • water (1.5 liters) • Parsley and salt

oxtail (about 1.5 kg) • All-purpose flour for dredging the oxtail • Extra virgin olive oil • onion • leek • celery stalk • red bell pepper and 1 green bell pepper • carrots • garlic • tomato • red wine (1 liter) • water (1/2 liter) •

corn and flour tortillas • ground beef (about 400 grams) • chicken leg quarters, skinless • white wine (240 ml) • onions • tomato • celery stalks • garlic cloves • red bell pepper • yellow bell pepper • Dried Ancho and Guajillo chiles, seeded (optional, if you like it spicy) • tomato sauce (240 ml) •

lamb (about 500 grams; I used neck because it’s very tender!) • medium potatoes • large carrot • onion • celery • leek • small red bell pepper • garlic • red wine (about 350 ml) • Thyme, garlic powder • Salt • Extra virgin olive oil

Beef shank • Pork ham meat • chicken thigh • large piece of pork fatback • serrano ham • ham bone • salted rib bone • leek • celery • white turnips • pumpkin • large carrots •

pasture-raised chicken carcass • water (2 liters) • carrots • large onion • bay leaves • garlic cloves • celery • generous pinch salt

chicken carcasses or leftover chicken bones • celery stalks • carrots • salted pork bone (preferably from the knee) • ham bone • water (2-3 liters)

chicken carcass • onion • turnip • carrots • leeks • medium potato • celery stalk • salted pork backbone bone • beef shank (about 200 grams) • garlic cloves • Salt • Black pepper •

For the chicken broth: • chicken carcass • chicken thigh • ham bone • leek • turnip • salted pork rib (I rinse it to remove excess salt) • pork soup bone • carrot • celery stalks • Water • For the soup: •

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

oxtail, cut into pieces (about 2 kg) • large carrots • Italian green peppers • medium red bell pepper • celery stalk • onions • garlic cloves • Extra virgin olive oil • sun-dried tomatoes in extra virgin olive oil • fresh thyme • dried bay leaf • brandy •

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek

leek • celery • carrots • parsnip • turnip • cabbage • chicken carcasses • salted soup bones

dried chickpeas (about 350 grams) • Soaked ham bone • turkey legs, cut into pieces • Pork backbone bones • celery stalks • carrots • peeled and chopped tomato • leeks • chopped almonds (optional) • potatoes • Salt • Saffron and food coloring •

whole chicken carcass (preferably free-range) • chicken leg and thigh • carrots • turnip • parsnip • leek • celery stalk • onion • garlic clove • Salt • Saffron • Thin noodles •

dried Pedrosillano chickpeas • soup vegetables (carrots, celery, turnip, etc.) • (about 1/4 kg) stewing hen or chicken • beef shank (morcillo) • ham bone or small piece of cured ham • Spanish chorizo sausages • blood sausage (morcilla) • pork belly or salt pork • water (about 1.5 liters) • salt • Drizzle of olive oil • garlic cloves •

water (5 liters) • chicken carcasses • celery (about 40 grams) • carrot (about 80 grams) • onion (about 130 grams)