Celery

pork, cut into cubes (about 1 kg) • leek, finely chopped • yellow onion, finely chopped • green onions, finely chopped • garlic cloves, finely chopped • carrots, sliced • celery • white wine (120 ml) • All-purpose flour, for dredging the meat • dill • Olive oil • Salt and pepper •

leg of lamb (4 1/2 to 5 1/2 lbs or 2 to 2.5 kg) • large potatoes, cut into thick slices • garlic cloves, halved • medium cup (about 1/3 cup or 80 ml) juice from 2 lemons • Zest from 1 lemon • medium cup (about 1/4 to 1/3 cup or 60-80 ml) olive oil (use your preference) • medium cup (about 1/4 cup or 80 ml) dry red wine • Salt and pepper • level teaspoon dried oregano • level teaspoon paprika • mustard • little water •

spinach (about 1 kg) • onion • Juice of 1 lemon • Celery • olive oil (about 30 ml) • ouzo (about 1.5 oz or 45 ml) • Salt & pepper

smoked salmon (about 150 grams) • potatoes • green onions • celery • horseradish • Olive oil • Juice and zest of 1 lemon • white vinegar • sugar • Dill • Salt • Pepper

bacon, chopped • large potatoes, boiled and cut into pieces • celery, finely chopped (about 60 grams) • grated Parmesan cheese (or similar hard cheese, about 25 grams) • green onions, finely chopped • dill pickles, finely chopped (about 35 grams) • red bell pepper, diced • green bell pepper, diced • parsley, finely chopped • Salt and freshly ground black pepper • olive oil (about 60 ml) • vinegar (about 30 ml) •

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

dried chickpeas, soaked (about 250 grams) • finely chopped parsley • finely chopped celery • onion, ground • garlic, minced • cumin • ground coriander • baking powder • olive oil • Salt and pepper to taste • medium tomatoes, grated • red bell peppers •

dried chickpeas (about 250 grams), cooked, or 3 cups (about 3 1/2 cups/878 grams) canned chickpeas, drained and rinsed • small yellow onion or shallot, finely chopped • garlic, finely chopped • red or green bell pepper, diced • fresh parsley, finely chopped • celery stalks, finely chopped, or 1 teaspoon celery seeds • olive oil • Juice of 1 lemon • Salt and pepper, to taste

phyllo dough (about 500 grams) • spinach (about 680 grams) • green onions • dill • chervil or wild celery (or substitute parsley) • feta cheese, coarsely crumbled (about 300 grams) • Salt and pepper • small wine glass olive oil (about 1/2 cup or 120 ml) for brushing the phyllo and pan, plus a little for sautéing • eggs, lightly beaten • milk (240 ml) • club soda (240 ml) • Salt, pepper

tomato juice (about 240 ml) • small celery stalk • lime • soy sauce • Worcestershire sauce • Tabasco sauce • salt • freshly ground black pepper • salt • freshly ground black pepper • sweet paprika • hot paprika •

venison • pearl onions • onion • garlic • cinnamon stick • cloves • bay leaves • allspice berries • carrots • celery stalks, only the stems • good quality red wine • crushed tomatoes •

country-style phyllo dough • frozen spinach • leeks • green onions • large yellow onion • celery • chopped dill • fresh or dried mint (optional) • vegetable bouillon powder or 1 bouillon cube • eggs • small wine glass white wine • feta cheese •

giant beans • medium carrots • small green bell pepper • small red bell pepper • hot pepper • grated tomatoes or tomato juice • olive oil • onion, finely chopped • oregano or thyme • celery • bay leaf • Salt, pepper

beef in very small pieces • chicken pieces • large carrots • large potatoes, diced • medium sweet potato, diced • little parsley, dill, celery • eggs and • lemons for the avgolemono • vegetable bouillon cubes • rice or bulgur (about 100 grams) • water • Salt and pepper to taste

whole wheat penne rigate • fresh unwaxed lemon • crab surimi sticks • cherry tomatoes, chopped • green leaves • olive pieces • fresh parsley, finely chopped • fresh mint, finely chopped • celery, finely chopped • oregano • Pepper and sea salt • full-fat Greek yogurt •

finely shredded cabbage • finely shredded purple cabbage • finely grated carrot • mayonnaise • white vinegar • apple cider vinegar • sugar • celery seeds • Salt and pepper to taste

navy beans (small white beans) or any white beans you have (450 grams) • large yellow onion • large carrots • celery stalks • garlic cloves • Olive oil • Salt and pepper • oregano, thyme, basil, tarragon, or a mix

(8.8 oz/250 grams) chickpea pasta (fusilli or any shape you like) • tuna in water • small yellow onion, diced • cucumber, diced • red bell pepper, diced • small can corn • celery stalk or 1 teaspoon dried celery seeds (optional) • mayonnaise • olive oil • Tabasco sauce (optional) • Old Bay seasoning or cayenne pepper (optional) • Salt and pepper

hard-boiled eggs • celery stalk or 1 teaspoon celery powder • yellow onion • corn (15 oz or 432 grams) • fresh parsley • generous tablespoons mayonnaise • mustard of your choice (e.g., Dijon) • white vinegar or apple cider vinegar • Salt and pepper to taste

lean ground beef (500 grams, preferably lean) • egg whites • chopped celery leaves (about 15 grams) • tomato, finely chopped • leek, green part only, finely chopped and well rinsed (be sure to remove any dirt) • chopped parsley and tarragon leaves • carrot, cut into medium pieces • whole black peppercorns • bay leaves • dried thyme • cold water (about 240 ml) • beef stock •

heaping tablespoons mayonnaise • heaping tablespoons sour cream* • buttermilk or fresh milk • dried dill • dried parsley • celery seeds • garlic powder • onion powder

beef tenderloin, trimmed of all fat and sinew (about 250 grams) • Worcestershire sauce • Tabasco sauce • soy sauce • small yellow onion, finely chopped • capers (optional) • celery leaves, finely chopped • parsley leaves, finely chopped • raw egg yolk • Salt and pepper • unsalted butter • toasted bread, melba toast, or crackers

large lima beans or giant beans, or any beans you have (about 500 grams) • large yellow onion • Roma tomatoes • carrots • celery or parsley root, or both • tomato paste • olive oil (about 4 tablespoons) • Salt and pepper • turmeric, added at the end • red pepper flakes (optional)

ground beef (500 grams) • small yellow onion, finely grated • carrot, finely grated • large egg • rice (about 50 grams) • olive oil (about 60 ml), plus a little extra for the pot • parsley, chopped • dill, chopped • celery stalks • medium potato, cut into large cubes • Salt, pepper, paprika, turmeric • All-purpose flour, for dredging •

all-purpose flour (about 312 grams) • unsalted butter • apple cider vinegar • sugar • salt • ice water (about 60 ml) • cooked turkey, shredded and finely chopped • large carrot, finely chopped in a food processor • onion, finely chopped in a food processor • celery stalk, diced • frozen peas • canned green beans •

crab meat (about 450 grams) • butter (4 tablespoons or 60 grams) • all-purpose flour (4 tablespoons or 30 grams) • small yellow onion, finely chopped • red bell pepper, diced • celery stalks, diced • garlic cloves, minced • parsley, finely chopped • green onions, finely chopped • whole milk (500 ml) • heavy cream (500 ml) (to make half and half) • ground nutmeg •

large potatoes • large carrots • medium dill pickles • hard-boiled eggs • yellow onion • celery root (not the leaves) • red bell pepper • cooked ham • can peas or fresh (frozen) peas (425 grams) • Mayonnaise, • Salt, pepper • Dill

butternut squash (or use any orange-fleshed pumpkin if butternut squash isn't available) • potatoes • yellow onion • celery • carrot • butter (about 14 grams) • thyme • Salt • Freshly ground black pepper • Olive oil

purple cabbage • onions or 1 large onion • carrots • tomato and a little tomato paste • celery stalks • garlic cloves (optional) • Carolina rice or any rice you have (about 400 grams) • lemon • Olive oil • Salt, pepper, turmeric, sweet paprika, or any other spices you like • little parsley and cilantro • tahini (about 30-45 grams) •