Celery

cabbage, sliced (100 to 200 grams) • large carrot • celery stalks or 1/4 cup chopped parsley • medium onion • medium tomatoes • water (about 710 ml) • salt and black pepper (or to taste) • cumin • dried coriander • bay leaves • Lemon slices (for garnish)

Duck • carrot, grated • tomato, grated • onions, sliced (julienne) • tomatoes, sliced (julienne) • red bell pepper, sliced • yellow bell pepper, sliced • hot chili pepper, minced • carrots, sliced • celery stalks, chopped • pomegranate molasses • soy sauce •

peeled shrimp (about 225 grams) • crab meat (about 225 grams) • clams (about 225 grams) • fish fillet (about 225 grams) • cuttlefish (about 225 grams) • calamari (about 225 grams) • salt • black pepper • Fish seasoning • all-purpose flour (about 16 grams) • butter (about 14 grams) • heavy cream •

crabs • shrimp • fish fillet, cut into cubes (about 225 grams) • mussels • celery • onion, chopped • garlic, minced • carrot, chopped • salt • black pepper • cumin • chili powder •

Mixed seafood platter • Milk and water, as needed for desired amount • flour (about 16 grams) • Salt, white or black pepper, garlic powder, onion powder, and mixed spices • small onion, finely chopped • Finely chopped celery • Butter

cow trotter • rice (about 400 grams) • tomatoes (about 450 grams) • garlic • onions • Spices, salt, and black pepper • carrot • celery • vinegar • toasted pita bread • oil or ghee

lamb (preferably lamb) • large onion, diced • green lentils (about 200 grams) • chickpeas, soaked and peeled (about 170 grams) • chopped parsley and cilantro • chopped celery (about 25 grams) • tomato juice (about 480 ml) • black pepper • beef bouillon cubes • water (about 4 liters) • heavy cream (about 240 ml) • vermicelli noodles (about 100 grams) •

potato • carrot • red bell pepper and 1 green bell pepper • diced pumpkin (or sweet potato) (about 150 grams) • parsley • celery stalks • onion, 2 garlic cloves • butter and oil • chicken broth (about 1 liter) or 2 chicken bouillon cubes dissolved in 4 cups water (1 liter) • heavy cream or 1 small carton (about 200 ml) • flour

whole chicken, cleaned • medium onion • cardamom pods • mastic gum piece • black pepper • salt • oil • carrot • celery stalk • medium tomato

yellow lentils (250 grams) • medium onions, sliced • medium carrots, grated • garlic cloves • chicken or beef broth (1 liter) • tomato juice • fresh celery • butter • vegetable bouillon cube • ground cumin • Salt

yellow lentils (about 500 grams) • onions • large garlic cloves • tomato • potato • carrot • vermicelli pasta • butter (about 30 grams) • black pepper • cumin • salt • celery stalks •

lentils (about 600 grams) • onions, diced • potatoes, diced • tomato • carrots, diced • finely minced garlic • Green or red pepper paste • Celery • onion, finely chopped • oil • Salt and black pepper to taste • cumin •

pasta, high quality • large red bell pepper • Herbs: • cilantro • parsley (celery) • dill • White pepper • Garlic powder • Salt • little oil, for shining the pasta after rinsing

mullet fish, butterflied • onions • bell peppers • hot peppers • tomatoes • celery • parsley • minced garlic • salt to taste • black pepper • paprika • thyme •