Chicken leg meat

chicken thighs • carrot • potato • green peas (about 150 grams) • onion • Some cilantro, black pepper, and seasoning • chicken bouillon cube • small pasta (such as ditalini or elbow macaroni, about 7 ounces/200 grams)

boneless chicken thighs • chopped green onion tops • Seasonings

chicken thighs • firm tofu (or 2 regular blocks) • Napa cabbage, mustard greens (or other greens) • tomatoes • Fish sauce, sugar, chili sauce or fresh chili, 2 cloves garlic

chicken thighs • honey or maple syrup • paprika • garlic powder • soy sauce

chicken (thighs, wings, or breast) (500 g) • sugar (40 g) • lemon juice or vinegar (10 ml) • chili sauce (20 ml) • water (50 ml) • fish sauce (30 ml) • garlic clove

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

bone-in chicken leg quarters, deboned • cloves of garlic • ground ginger • cooking wine (such as mirin) • soy sauce • oyster sauce • honey • potato starch • little black pepper

chicken leg quarter • carrots, chopped (about 200 grams) • beets, chopped (about 200 grams) • daikon radish, chopped (about 200 grams) • corn kernels (about 100 grams) • dried red dates (jujubes) • small shallot • water (1 liter) • salt • sprigs of cilantro

boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients

Boneless grilled chicken thighs • Eggs braised with tomatoes and mushrooms • Kale and chicken soup • Grapes and cherries

pork leg meat (about 400 grams) • fresh shrimp (about 200 grams) • quail eggs • chicken carcasses • Mi Quang noodles (about 1.5 kg) • grilled rice cracker • Mixed fresh herbs (such as lettuce, cilantro, mint, and basil) • Roasted peanuts

glutinous rice (1 kg) • boneless chicken thighs • split mung beans, peeled (270 grams) • spinach • Chicken bouillon powder, fish sauce, MSG, black pepper, sugar, shallots • square Lipton tea box (empty, for mold) • Plastic wrap, aluminum foil, blender

chicken leg quarters or half a chicken • lemongrass • small piece of ginger • star anise pods • small cinnamon sticks • shallots • onion • Green onions, bean sprouts, culantro, Vietnamese coriander, lime • Pho noodles

chicken leg quarters • Chicken breast bones • Pho noodles • Ginger, shallots, onion, culantro, green onions • Bean sprouts • Salt, chicken bouillon powder

Organic dried pho noodles • Cauliflower (or other vegetables as desired) • Chicken thigh • Chicken bones • Ginger • Baby-safe seasoning powder • Baby-safe oil • Green onion and cilantro

Chicken meat (deboned chicken thigh or any cut you prefer) • chicken carcass (if you buy a whole chicken, you don't need to buy an extra carcass) • Carrot, daikon radish, white onion, shallot, green onion • chicken pho seasoning cubes • Salt, pepper, hoisin sauce, chili sauce, chili oil (sate), lime, ginger • Thai basil, fresh herbs of your choice • Dried rice noodles (banh pho) or fresh rice noodles

chicken (preferably free-range or chicken thighs) (about 1 kg) • pork bones (about 500 grams) • medium yellow onion • ginger (about 2 inches), roasted, peeled, and smashed • shallots, roasted, peeled, and smashed • rice noodles (banh pho) (about 500 grams) • Green onions, cilantro, Thai basil, bean sprouts • Lime, chili peppers, ground black pepper, chili sauce, hoisin sauce • star anise, 1 piece cinnamon stick, both roasted for aroma • cilantro seeds • goji berries (to add sweetness and clarity to the broth) • Seasonings: salt, rock sugar, chicken bouillon powder, fish sauce, cooking oil

crab meat (I use jumbo crab meat) • water (3 liters) • pork bones (1 kg) for a sweet broth and 7 oz pork leg meat (200 grams, optional) • quail eggs • pork hock (500 grams) • whole fresh shrimp, shell-on (300 grams) • straw mushrooms (100 grams) • fish cake (100 grams) • banh canh noodles (800 grams) • Green onions, shallots, garlic, fried shallots, ground chili • Seasonings: salt, MSG, sugar, chicken bouillon powder, annatto oil, ground pepper, sate chili oil

whole chicken carcass • chicken leg quarter or 1 chicken breast • onion • Ginger • Culantro (ngo gai) and scallions • Chicken pho broth • Fish sauce • Fresh or dried pho noodles • ginger

fresh wide rice noodles (about 200 g) • large round pork sausage (Vietnamese chả lụa or substitute with pork roll) • large eggs • chicken leg quarter • shrimp (about 100 g) • Minced onion and garlic • Assorted fresh herbs for serving (such as cilantro, mint, basil) • Sliced green onions and cilantro • Roasted peanuts • Seasonings (such as salt, pepper, chicken bouillon, fish sauce, turmeric or annatto oil)

chicken leg quarters • Daikon radish (or jicama, carrot) • Onion • Ginger • Salt • Chicken bouillon powder • Rock sugar • Fish sauce • MSG (optional) • Fried shallots (or fried garlic, if available) • Thai basil • Bean sprouts •

chicken thighs • roasted ginger • roasted onion • chicken bouillon powder • rock sugar • salt • MSG (optional) • Fish sauce • Pho seasoning

onion, green onions, cilantro, ginger, fish sauce, salt, sugar, MSG (optional) • chicken leg quarters • rice noodles for pho (500 grams) • pho spice mix • Fresh herbs for serving: Thai basil, sawtooth herb (or extra cilantro)

bánh canh noodles • penne pasta • chicken thighs • beef meatballs • fresh shiitake mushrooms • carrots • quail eggs • Fried shallots, green onions, black pepper, ginger, fish sauce, seasoning powder, salt, chili peppers

chicken thighs • Orange juice (I used pure boxed orange juice for consistent flavor) • Fish sauce • Sugar • Seasoning powder • Chopped onion and garlic • Chili paste (I used spicy chili paste) • Ground pepper (I used white pepper)

chicken leg quarters, whole or cut into pieces • Oyster sauce, soy sauce, ketchup, sugar • Garlic powder, onion powder, ginger powder • Tapioca starch or cornstarch • Chili pepper, minced garlic • Tomato, enoki mushrooms, green onions

chicken thighs, chicken wings • peanut butter • Seasonings: finely chopped onion and garlic, oyster sauce, seasoning powder

chicken thighs or drumsticks • Frying batter mix • Rice flour • Korean chili paste • Pepper, salt • Whole milk

chicken thigh, cleaned and drained • Enough rice for the kids • quinoa • Turmeric powder, • stalks of lemongrass, smashed

chicken thighs (fillet, meat only) • rice noodles (bánh phở) • Chinese broccoli • carrot • white onion • Green onions, Chinese celery • Oyster sauce, seasoning powder, MSG, sugar, pepper • Onion, garlic, ginger