Chicken Pho

Name: Chicken Pho
Ingredients: 2 chicken leg quarters; Chicken breast bones; Pho noodles; Ginger, shallots, onion, culantro, green onions; Bean sprouts; Salt, chicken bouillon powder

thtaws @thtaws

This is a super simple, easy-to-make, and delicious pho recipe.

thtaws @thtaws

This is a super simple, easy-to-make, and delicious pho recipe.

Saved

Ingredients

2chicken leg quarters
Chicken breast bones
Pho noodles
Ginger, shallots, onion, culantro, green onions
Bean sprouts
Salt, chicken bouillon powder

Saved

Steps

1

Roast the ginger, shallots, and onion until fragrant. Cut the onion in half, smash the ginger and shallots, then add them to a pot with the chicken breast bones. Cover with water and simmer for 1 hour to make the broth. Season with salt and chicken bouillon powder to taste.
2

Add the two chicken leg quarters to the pot along with the roasted ginger, shallots, and a little salt. When the chicken is cooked, remove it, separate the meat from the bones, and slice the meat thinly.
3

Wash the bean sprouts, green onions, and culantro, then chop them finely.
4

Blanch the pho noodles, drain, and place them in a bowl. Arrange the sliced chicken, bean sprouts, green onions, and culantro on top. Ladle the hot broth over everything and enjoy!