Chicken leg meat

chicken thighs • potatoes • onions • paprika • bouillon powder • dried onion and garlic • black pepper • cinnamon • oil • salt

Chicken thighs, according to family size • Salt • Black pepper • White pepper • Dried cilantro • Garlic powder • Onion powder • Paprika • White vinegar • tomato paste • Cumin • Soy sauce

fresh mint • purslane • large tomatoes • cucumbers • parsley • red bell pepper • yellow bell pepper • lemons • olive oil • black pepper • lettuce • carrots (grated) •

medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste

mixed chicken (thighs and breast) • lamb fat (tail fat) • finely chopped onion (processed in a food processor with its juice) • finely chopped parsley • tomatoes, chopped • hot pepper paste • tomato paste • Pomegranate molasses, to taste • Sumac, to taste • black pepper • Salt, to taste • chicken seasoning •

chicken thighs (about 1 kg) • To cook the chicken: • onions • cinnamon stick • whole black peppercorns • whole cloves • bay leaf • basmati rice (about 400 grams) • chicken cooking broth (about 950 ml) • oil (60 ml) • onion • bouillon cube •

basmati rice (about 1 kilogram) • Potatoes • Eggplant • chicken thighs (about 2 kilograms, or as desired) • Salt • Bouillon cube or powder • Kabsa spice blend • Sweet spice blend (such as allspice or mixed sweet spices) • Water • onions • Bay • Turmeric •

chicken thighs • medium eggplants, cut into quarters • small head of cauliflower, cut into pieces • medium potatoes, cut in half • basmati rice (about 600 grams) • large onions, sliced into rings • Fried mixed nuts, for garnish • Salt • Spices • For boiling the chicken: aromatics

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

large eggplants • chicken thighs • basmati rice (about 400 grams) • large carrots or potatoes, optional, sliced into rounds • mixed spice (7-spice blend) • Salt, to taste • chicken broth (about 950 ml) • oil (about 475 ml), for frying the eggplant • water (about 950 ml), for boiling the chicken • sugar • salt • Aromatics for boiling the chicken: •

chicken thighs or whole chicken pieces • long-grain or regular rice, as preferred • eggplant • potatoes • tomatoes • onion • Vegetable oil for frying the vegetables • seven spice blend • ground black pepper, leveled • ground cinnamon, leveled • Whole spices for boiling the chicken: • cinnamon stick •

boneless, skinless chicken thighs (about 1 kg) • plain yogurt • salt • ground cardamom • tomato • onion • vegetable oil (about 240 ml) • vinegar (about 120 ml) • garlic powder

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

boneless, skinless chicken thighs (about 1 kg) • black pepper • mixed spice • shawarma spice • salt • olive oil • vinegar • whole head of garlic • garlic • sweet bell pepper • Oil • Salt •

chicken thighs or a whole chicken • basmati rice • ground meat or less, to taste • onions • Bay • -inch piece of ginger • Cinnamon • Cardamom • Cloves • ouzi spice or 1 1/2 tablespoons to taste • black pepper • cinnamon •

chicken breast, sliced into strips • boneless chicken thighs • For the marinade: • onion powder • chicken shawarma spice • paprika • garlic powder • Salt to taste • garlic, finely crushed • Juice of 1 lemon • vegetable oil • yogurt •

chicken thighs or a whole chicken, cut into pieces • potatoes, peeled and sliced into rounds • large head of crushed garlic • Juice of 2 lemons, or to taste • Spices for boiling the chicken: • Cardamom • Cinnamon • Nutmeg • Cloves • Whole allspice • Small piece of lemon • bay leaves •

grape leaves • chicken thighs • rice • ground meat with fat • Pepper and salt • Mashed garlic • Mint

chicken breast • chicken thighs • salt • white pepper • For the marinade: • shawarma spices • olive oil • small cup vinegar • tomato paste • yogurt • white pepper • salt •

chicken thighs, skinned and cut • long-grain rice • ground meat • medium onion • black pepper, or to taste • Salt • For boiling the chicken: • onion, quartered • lemon • bay leaves • cinnamon stick • Cardamom •

chicken thighs • onions • (2 bay leaves, 2 cinnamon sticks, 1 cardamom pod, 4 whole allspice, 5 cloves) • crushed garlic • grated carrots • grated green bell pepper • Kabsa spice mix • Salt • bouillon cube or 1/2 teaspoon bouillon powder • oil + 1 tablespoon butter • Indian Basmati rice • Water for boiling chicken

chicken thighs • potatoes, cut lengthwise • grated tomatoes • garlic, crushed (use less if desired) • vegetable oil • sweet or hot pepper paste • lemon juice • paprika • salt