Leaf fresh garlic

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)

chicken thighs (500 g) • pandan leaves • five-spice powder • soy sauce • chicken bouillon powder • fish sauce • chili sauce • honey • sugar • oyster sauce • chili powder • vegetable oil •

Free-range chicken • White é leaves (Vietnamese basil) • Boiled bamboo shoots • Oyster mushrooms or king oyster mushrooms • Rice vermicelli noodles or egg noodles • Lemongrass • Bird’s eye chilies or green Thai chilies • Seasonings: salt, chicken bouillon powder, fish sauce, MSG, black pepper, onion, garlic

pennywort leaves (about 150 g) • small shrimp (about 200 g, or substitute with small river shrimp) • onion • garlic chili fish sauce • lemon • fried shallots

pork skin (about 150 g) • salt (2 g) • ginger, smashed (about 0.35 oz / 10 g) • ice water (500 ml) • pork paste (about 300 g) • fish sauce (5 ml) • MSG (1 g) • ground black pepper (1 g) • whole black peppercorns (1 g) • garlic powder (1 g) • green bird’s eye chilies (or to taste) • banana leaves

pork belly (500 grams) • mac mat leaves (fresh or frozen) • skewers • onion-garlic juice (blend onion and garlic, then strain) • mirin • shrimp paste dipping sauce (mix equal parts shrimp paste, lime juice, and sugar) • sliced chili pepper • Salt, pepper, and other common seasonings

cooked chicken breast (340 g) • lemongrass (20 g) • garlic (10 g) • brown sugar (14 g) • good-quality fish sauce (30 ml) • chili powder • five-spice powder • vegetable oil • lime leaves (15 g) • fresh red chilies • salt • Korean chili flakes (optional)

ground beef (about 350 grams) • large eggs (depending on size) • garlic • salt • MSG (optional) • black pepper • young wild betel leaves (lá lốt)

store-bought dumpling wrappers • vegetable oil • water (30 ml) • tuna (drained) • shiso leaves (or substitute with basil if unavailable) • mayonnaise • shredded mozzarella cheese (20 grams) • cherry tomatoes, finely diced • garlic powder

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

medium eggplants, sliced on the diagonal • king oyster mushrooms, sliced on the diagonal • small bowl wild betel leaves, thinly sliced • mushroom seasoning powder • palm sugar (powdered) • vegetarian oyster sauce • water (45 ml) • minced garlic

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

duck eggs • Black pepper • wild betel leaves (about 200 grams) • Lard or cooking oil • garlic clove • Fish sauce, MSG (optional)

chicken breast (about 700 grams) • Korean chili flakes • lemongrass • garlic • sugar • annatto oil or powder • turmeric powder • salt • Fresh chili peppers (to taste) • kaffir lime leaves

boneless, skinless chicken breast (1 kg) • curry powder (8 grams) • five-spice powder • Thai bird’s eye chilies, crushed • dried red chilies • kaffir lime leaves • Sugar, salt, MSG (optional), fish sauce, vegetable oil, annatto oil • Shallots, minced garlic, ginger, lemongrass

chicken drumsticks, cut into pieces (about 600 grams) • garlic, minced • fresh ginger • mature lime leaves • Fish sauce, seasoning powder, MSG, sugar, black pepper

dried rice noodles or cellophane noodles • turkey breast (500 grams) • red bell pepper • green bell pepper • carrot • green beans (100 grams) • onion • garlic • mint leaves for garnish • roasted pumpkin seeds • Seasonings: chili sauce, soy sauce, black pepper, salt, honey, olive oil, lemon, sesame oil, olive oil

ground beef (200 g) • ground pork (200 g) • lemongrass • garlic and 1 onion, peeled • betel leaves (200 g) • seasoning powder, 1 teaspoon black pepper, 2 tablespoons oyster sauce

Shiitake mushrooms or white/button mushrooms • Olive oil, butter • White wine • Dried shiitake mushrooms, bay leaf, black pepper, onion, garlic • Miso paste • Cooking cream or heavy whipping cream

dark brown sugar (about 25 grams) • garlic • red chili peppers • culantro leaves, chopped • Juice of 1 lime • roasted peanuts, crushed (about 50 grams) • MSG (optional) • water (30 ml) • seasoned salt

beef, finely minced • betel leaves • Seasonings: fish sauce, salt, MSG, sugar, pork floss, cooking oil, garlic

bánh hỏi rice vermicelli sheets • tempeh • betel leaves (lá lốt) • vegetable oil (15 ml) • scallions • roasted peanuts • fried shallots • Some lettuce, fresh herbs, and pickled vegetables for serving • vegan fish sauce (15 ml) • sugar (about 18 g) • fresh lime juice (15 ml) • water (60 ml) •

ground beef (500 grams) • garlic, minced • Ground black pepper, fish sauce, bouillon powder, and enough betel leaves for wrapping

beef (150 g) • pork (100 g) • Wild betel leaves, garlic, minced lemongrass, chili sauce

ground beef (300 g) • black pepper • salt • garlic • Betel leaves (lá lốt)

crispy Vietnamese baguettes or French baguettes • ground beef (about 200 grams) • ground pork (about 100 grams) • pork fat (about 20 grams; skip if your ground pork is fatty) • five-spice powder • palm sugar • lemongrass • chili pepper • garlic, minced • cornstarch • carrot • daikon radish •

fresh rice vermicelli noodles (1 kg) • tofu • seafood balls (100 grams) • beef tenderloin (300 grams) • fried spring rolls (200 grams) • Vietnamese balm (30 grams) • Thai basil (30 grams) • cucumber • perilla leaves (30 grams) • fish mint (30 grams) • minced garlic (15 grams) • minced shallots (15 grams) •

ground beef (500 grams) • ground pork (150 grams) • pork fat (50 grams) • wild betel leaves (100 grams) • Five-spice powder • Green onions, shallots, garlic • Seasonings

ground beef (500 grams) • oyster sauce • sesame oil • garlic clove • onion • lemongrass • honey • little ground black pepper • little seasoning powder • little five-spice powder • Plenty of large betel leaves (lá lốt)