Leaf fresh garlic

steamed potato, mashed • organic spinach leaves • smoked sardines • black olives • braised egg • braised kelp • olive oil (15 ml) • sea salt • minced garlic • water (100 ml)

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

clams • spaghetti (160 grams) • salt • water (1500 ml) • cooking oil • garlic • chili pepper • fresh basil leaves (30 grams) • pepper salt

serving (about 3–3.5 oz / 80–100 grams) spaghetti • large slices pork • garlic • chili peppers • Olive oil, • Black pepper, sea salt, sugar, • –6 fresh basil leaves

large king oyster mushrooms • chicken breast tenderloin • ginger • garlic • chili peppers • fresh basil leaves • whiskey • soy sauce • toasted sesame oil • vegetable oil • rock sugar

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

boneless chicken thighs (about 100 grams) • fresh Thai basil leaves (about 40 grams) • garlic • fresh ginger • soy sauce (45 ml) • rice wine (45 ml) • toasted sesame oil (15 ml) • rock sugar or granulated sugar (about 12 grams)

chicken (about 1 1/2 lbs or 700 grams), cut into pieces • sliced ginger • garlic • red chili pepper (optional) • fresh Thai basil leaves • sesame oil (about 60 ml) • soy sauce (about 30 ml) • soy sauce paste (about 30 ml) • rice wine (about 60 ml)

boneless chicken thigh (sliced) • king oyster mushrooms (cut into chunks) • ginger • garlic (smashed) • scallion (cut into sections, separate white and green parts) • slices chili pepper • black sesame oil (15 ml) • rice wine (15 ml) • soy sauce (15 ml) • sugar (4 grams) • Fresh Thai basil leaves, to taste

beef short ribs (about 600 grams) • medium tomatoes • medium carrots • medium onions • tomato paste • garlic • fresh ginger • star anise pods • bay leaves • Soy sauce, salt, and black pepper to taste • udon noodles

ground pork or ground beef (300 g) • spicy hot pot base (50 g) • whole star anise • bay leaves • minced ginger • garlic, minced • onion, minced • celery, minced • cooking oil (240 ml) • salt • white pepper • ground cumin •

whole chicken leg (bone-in, skin-on) • old ginger • chili peppers • garlic cloves • Thai basil leaves • scallion • (about 1 oz/30 g) black sesame oil • Seasonings • (about 0.7 oz/20 g) soy sauce paste • (about 1.4 oz/40 g) oyster sauce • (about 1 oz/30 g) sugar • (about 0.7 oz/20 g) ketchup •

Ingredients • Pork Filling • ground pork (about 1 kg) • medium carrot • green onion • Seasonings • soy sauce (30 ml) • oyster sauce (15 ml) • mirin (7 ml) • rice wine (15 ml) • salt (5 ml) • sugar (12 g) •

chicken • salt • turmeric powder • tamarind (add some water to extract juice) • tomato paste • palm sugar • oyster sauce • Salt to taste • water • dried chili peppers (soak in hot water for 10 minutes and drain) • onions (cut into small pieces) or red onions • shallots •

red grouper, about 1 1/3 pounds (600 grams) after cleaning • water (about 1,200 grams) • garlic • chili pepper • onion, sliced thinly (about 40 grams) • ripe tomatoes, cut into chunks (about 200 grams) • fresh pineapple, cut into bite-sized pieces (about 200 grams) • tamarind paste, dissolved in 2 tablespoons hot water (about 30 grams) • fresh radish leaves, washed and cut into thumb-length pieces (about 80 grams) • lemongrass, top thin part removed, bottom bruised • Chopped green onions, to taste • Italian parsley leaves (can substitute with cilantro leaves) •

beef (shank or brisket) • onion (about 140g) • carrots (about 200g) • tomatoes (about 200g) • noodles, • vegetables of your choice, • chopped green onions, • ginger • green onions • garlic • chili pepper • spicy bean paste •

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces) • Daikon radish 2/3 piece (cut into chunks) • Carrot 2/3 piece (cut into chunks) • onion (cut into large pieces) • green onions (tied into a bundle) • garlic • ginger • large chili peppers (not spicy) • water • low-sodium soy sauce • rice wine • doubanjiang (fermented bean paste) •

beef shank • onion • daikon radish • carrot • ginger • green onions • garlic • Salt to taste • Sichuan peppercorns • cooking wine • star anise • bay leaves

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

German-style pork knuckle • Salt, to taste • Ground black pepper, to taste • German dark beer • red wine • onion • carrot • garlic • bay leaves • black peppercorns • cloves • juniper berries •

carrots • yellow bell peppers • red bell peppers • onions • beefsteak tomatoes • beef short ribs (about 1.5 kilograms) • garlic • Salt to taste • Paprika to taste • Thyme to taste • Tomato paste to taste • bay leaves •

ground pork (about 150 grams) • onion • tomatoes • garlic • Water, • Italian seasoning (about 5 grams) • basil leaves • Salt, to taste • Ground black pepper, to taste • Rice wine,

beef shanks • beef short ribs (about 400 g) • beef tomatoes • carrot • daikon radish • onion • green onions • garlic • beef bouillon cubes • diced tomatoes • star anise • bay leaves •

onion • minced garlic • carrot • diced tomatoes (about 800 grams) • vegetable or chicken broth (about 300 ml) • heavy cream (optional) • bay leaves

beef cheek • onion (about 11 oz) • carrot (about 15 oz) • garlic • flour • Butter 1 1/2 tablespoons + 1 tablespoon • red wine (500 ml) • chicken broth (500 ml) • Salt and pepper to taste • paprika • tomato paste • bay leaves •

Ground chicken breast, about 300g (10.5 oz) • onion • garlic, minced • small sprigs cilantro • pistachios • egg • dried mint leaves • coriander seeds • cumin • salt • black pepper

beef shank • daikon radish • carrot (about 12 oz) • onion (about 14 oz) • garlic • ginger • bay leaves • star anise • Sichuan peppercorns • green onions • : • Salt to taste •

beef • onion (about 250g) • tomato (about 180g) • green onions • garlic • ginger • black peppercorns • star anise • bay leaves • soy sauce • spicy bean paste • rice wine/Vodka •

pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper