Leeks

sweet potato (about 200 grams), 7 oz carrot (about 200 grams), 3.5 oz cooked mung beans (about 100 grams), 1 piece leek, 1/3 teaspoon black pepper, a pinch of salt, a pinch of MSG (optional), 1 pack rice paper wrappers

beef (about 400 grams) • red bell pepper • green bell pepper (if unavailable, use small pickling cucumber) • onion • Celery, leek, garlic, black pepper, seasonings

pork belly (500 g) • small piece of leek (white part only) • fresh chili pepper • minced garlic (the key to this dish is lots of garlic) • Korean chili powder • Korean soy sauce (jin ganjang) • oyster sauce • Korean soybean paste (doenjang) • cooking wine • sugar • black pepper

Chinese broccoli, prepped (about 200 g) • dried wood ear mushrooms (about 10 g) • small shallot or 1 stalk leek (white part only) • garlic (optional) • soy sauce (about 22 ml) • vegetable oil (about 15 ml) • sesame oil (about 5 ml) • salt • ground black pepper • Ice cubes, enough to chill the vegetables

vegan pork chops • firm tofu • jicama (about 120 grams) • lemongrass, smashed • cellophane noodles, coconut water, milk, cucumber, tomato • Leek, garlic, chili, five-spice powder • Vegetable oil, soy sauce, vegetarian bouillon, sugar, rice vinegar • roasted rice powder

Dumplings (mandu) • Dried seaweed, dried anchovies, cooking wine • large egg • Roasted seaweed flakes (gim-garu) • Salt, black pepper • Korean rice cakes (tteok), optional • Leek

young okra (about 500 grams) • carrot • dried straw mushrooms (about 50 grams) • rice water (if available) • chopped leeks (white part only) • soy sauce • dark soy sauce • palm sugar

onion • olive oil • tomato • fresh Chinese sausages (optional) • water (about 500 ml) • Bibigo kimchi (about 1 cup or 250 grams) • tofu (about 10.5 oz or 300 grams) • leek • eggs (optional)

Watercress • Shiitake mushrooms • Cooking oil, leek (white part) • Vegetable bouillon powder, MSG, salt, black pepper

ready-to-eat seaweed snacks • brown rice (white or red varieties are both fine) (about 400 grams) • carrot • Vegetarian mushroom floss (made from shiitake mushroom stems) • corn kernels • Green onions • Salt, pepper, sugar, soy sauce • Garlic or leeks

tofu (about 400 grams) • kombu seaweed (about the size of your palm) • vegetable oil • annatto oil • seasoning salt • leek • chopped chili (optional) • chili sauce (optional)

eggplants • straw mushrooms • leek (white part), soy sauce, sugar, black pepper, vegetable oil

thinly sliced beef (choose thin cuts for easy rolling; you can also use pork belly for both the stew and to make a rich broth for the noodles) • large eggs • soy sauce (Shoyu) for marinating eggs (120 ml) • sweet cooking rice wine (Mirin) for marinating eggs (120 ml) • Fresh or dried udon noodles, or ramen noodles if preferred • water (3.5 liters) • dried kelp (konbu) • sweet cooking rice wine (Mirin) (120 ml) • sake (Japanese cooking wine) (120 ml) • soy sauce (Shoyu) (120 ml) • bonito fish stock powder (Hon dashi) • chili bean sauce •

eggplants • king oyster mushrooms • firm tofu • Perilla leaves, green onion (or leek), salt, vegetable bouillon, black pepper, sugar

white shimeji mushrooms • brown beech mushrooms • cilantro • shredded ginger • little ground black pepper • cooked white rice • finely chopped leek

(about 1.1 lbs) frozen or fresh mandu (Korean dumplings) • large eggs • green onion (or leek) • Roasted seaweed sheets (gim) • Seasonings • soy sauce (about 15 ml) • minced garlic • toasted sesame oil (about 7 ml) • salt • Soup Base Ingredients • dried anchovies • (about 0.2 oz) dried kelp (dashima)

mustard microgreens (150 g) • red cabbage (100 g) • carrot (50 g) • cherry tomatoes • large grapes (I like grapes, so I added them) • tofu • vegan sausage • straw mushrooms (100 g) • Dressing ingredients: mayonnaise, olive oil, apple cider vinegar, black pepper, chili, garlic (I follow a vegan diet without meat or animal products, but I still eat garlic. If you prefer, you can substitute with leeks)

firm tofu • mung beans (100 g) • medium taro root (about 9 oz/250 g) • carrot • jicama or 1 kohlrabi • onion • dried wood ear mushrooms (20 g) • glass noodles • Green onions or leeks • Spring roll wrappers

straw mushrooms • oyster mushrooms • firm tofu • wood ear mushrooms • carrot • jicama • Mi Quang noodles • grilled rice paper • roasted peanuts • Mixed fresh herbs • Cilantro, leeks

straw mushrooms • dried shiitake mushrooms • firm tofu • corn • daikon radish • carrot • small jicama • leek • Lettuce and fresh herbs (such as cilantro, Thai basil) • Bean sprouts • fried tofu skin • hủ tiếu rice noodles •

firm tofu • split mung beans (100 grams) • jicama (200 grams) • carrots (200 grams) • dried shiitake mushrooms, soaked (50 grams) • straw mushrooms (100 grams) • corn • leeks (100 grams) • cilantro (25 grams) • salt (10 grams) • sugar (15 grams) • vegetable bouillon powder (5 grams) •

fresh pho noodles (about 500 grams) • beef shank (about 300 grams) • Celery, leeks, onion, black pepper, oyster sauce, soy sauce, cornstarch, tomato

spring roll wrappers • jicama • bean sprouts • firm tofu • dried shiitake mushrooms • glass noodles (bean thread noodles) • taro or sweet potato • carrot • straw mushrooms • dried wood ear mushrooms • white parts of leeks, finely chopped and sautéed until fragrant

angled luffa (800 grams) • chayote (500 grams) • daikon radish (500 grams) • carrots (300 grams) • leeks (100 grams) • water (6.5 liters) • yellow onion (500 grams) • ginger (250 grams) • shallots (250 grams) • cinnamon sticks (10 grams) • star anise (10 grams) • coriander seeds (10 grams) •

leek • carrot • wood ear mushrooms (about 50 grams) • fried tofu skin (about 250 grams) • Banana • tapioca starch (about 400 grams) • water (350–400 ml) • Vegetable oil, vegetarian bouillon powder, soy sauce, salt, sugar, black pepper • Lime, fresh chili peppers

Rice vermicelli noodles • Fresh herbs, cucumber, leek, shallot, red chili, green onion • noodles, wood ear mushrooms, peanuts, mung beans • Spring roll wrappers • Chili sauce • Seasonings: Vegetable oil, soy sauce, black pepper, vegetarian bouillon, salt

chicken (200 grams) • instant pho noodles • Celery, lime leaves, leek, bean sprouts • Chicken bones, pork bones • ginger • shallots • green onions • onion

To make Koga-style chicken broth • chicken breast • water (about 1200 ml) • white cooking wine • leek (white part only) • thumb-sized piece ginger • star anise pod • kombu seaweed • dried squid (about 10 grams) • fish sauce • chicken bouillon powder • sugar •

Rice paper wrappers for spring rolls • cellophane noodles (bean thread noodles) • white mushrooms (about 200 grams) • wood ear mushrooms (about 100 grams) • carrots • large sweet potato • large taro root • parsnip • onion • small leek • green onions • large eggs •

small cup partially milled brown rice (about 2 1/2 tablespoons or 30 grams) • small piece fresh ginger • little leek (or green onion) • Vegetarian fish sauce, vegetable bouillon, salt, black pepper