Leeks miso

beef mince • Chorizo sausages, diced • eggplant, diced • Portobello mushrooms, diced • leek (white part), halved length-way and thinly sliced • carrots, diced • white miso paste • chicken or beef stock • passata • chilli flake • dried oregano • garlic powder •

pork shouldre • fresh Shiitake mushrooms • Shimeji mushrooms • carrot • vegetable oil • Japanese leek • fried tofu • sake • soup broth • miso • milk

fresh egg noodles • fresh green onion shoots • dried shitake mushrooms, sliced • dashi broth • thin slices daikon root • thin slices fresh tuna • thinly stripped pieces of fresh leek • miso • soy sauce • sesame seeds • slivered dried seaweed • roasted garlic •

Sliced Pork • White Radish (Daikon Radish) • Carrot • Leek • Water • Japanese Soup Stock • Miso • Salad Oil

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

Dried anchovies • Kelp for dashi • Leek • Shiitake mushroom • Gochujang (korean spicy miso) • Soybean sprout (this one have bigger heads than bean sprouts) • Mushroom powder • Sugar • Japchae (sweet potato noodles)

Chicken thigh • Please see the first recipe called Leek and tuna salad with vinegar and miso (negi to magurono nuta) for the easy sauce:)

Beef - Breakfast Steak cut or Sukiyaki cut • celery, sliced crosswise • Red Onion, chopped • Garlic, minced • Thumb of Ginger, minced • Leeks, sliced crosswise • water • Beef broth cube • Tofu, cubed • Miso paste • Few leaves of Coriander • Nori strips •

vegetable oil • negi or leeks • blend of white and red miso • and 2 tsp sugar • Sake • Grated ginger root • white sesame paste or unsweetened peanut butter • white sesame seeds

Baby potatoes • Aubergine • Leek • Water • Dashi • Olive oil • Dried seaweed • Miso paste

~3 eggplants (cut into bite sized pieces) • onion (cut into 5~7mm thin slices) • cm piece Japanese leek (chopped) • ~200g ground pork • cheese (as much as you want) • salt and pepper (optional) • miso sauce: (mix in advance) • miso • sugar • sake • mirin

Japanese leek • plus Tempura batter crumbs • Dashi stock • Miso • Shichimi seasoning

Spaghetti pasta • Green and red bell peppers • Kale • Leek • Bean sprouts • Cabbage • Miso paste ＊ • Soy sauce ＊ • Sugar ＊ • Sake ＊ • Mirin＊ • Butter •

packet Nameko mushrooms • Tofu • Japanese leek • Dashi stock • Miso (2 tablespoons)

Leek • Onion • Barley • Carrot • Garlic • cm Kombu • Miso • Green onions • Sesame oil • ml- Water/vegetable stock

servings Spaghetti • Shiso leaves • ★ Ground meat • ★ Shimeji mushrooms • ★ Japanese leek • ★ Eggplants • ★ Sesame oil • ★ Tubed garlic • ☆ Miso • ☆ Water • ☆ Soy sauce • ☆ Mirin

Thinly sliced pork • Burdock root (choose a thin one) • Carrot • small, Taro root • block, Konnyaku • Japanese leek • packet Shimeji mushrooms • Dashi stock • Sake • Soy sauce • to 5 tablespoons Miso • to 2 tablespoons Vegetable oil •

Aburaage • ★ Japanese leek • ★Miso • ★Sugar • ★Mirin • + Pizza cheese

Manila clams • Miso • Water • Japanese leeks (to your liking) • sheet Kombu seaweed (5 x 5 cm)

Silken tofu • Leek • Dashi stock • Miso

Chicken breast • stalks Celery • Japanese leek • Sesame oil • Garlic • Doubanjiang • Sake • Salt and pepper • Miso • Mirin • Water • Sugar •

Mackerel • Japanese leek • Miso • Mirin • Sake • Water • Sugar • Ginger (sliced) • Leek (the white part only), finely julienned • Ginger, finely julienned • Eggplant (deep fried)

Sesame or vegetable oil • stalks Green onion (or Japanese leek) • cloves Garlic • Ginger • Ground pork • Miso • Soy sauce

Carrot • Shiitake mushrooms • Japanese leek • Oil • Miso • Sugar • Salt

pieces Raw salmon • Potatoes • leaves Cabbage • Green pepper • Carrot • packet Shimeji mushrooms • ◆Japanese leek, minced • ◆Garlic • ◆Miso • ◆Mirin • ◆Sake • ◆Soy sauce •

Eggplants • Japanese leek • Sesame oil (or olive oil) • Toasted sesame seeds • Dried red chilli (sliced) • Miso • Soy sauce • Mirin • Sugar (or honey) • Sake • Dashi, Japanese soup broth (water and dashi powder)

Thinly sliced pork • ★Leek (finely chopped) • Chopped garlic • Ginger (finely chopped) • to 3.5 tbsp each ★Red miso, water • each ★Mirin, sugar • ★Doubanjiang • Ground white sesame seeds • Sesame oil