Leeks

pie crust • leek • plant-based bacon bits • light cream (about 250 ml) • egg • potatoes • Salt, to taste • Pepper, to taste • Curry powder, to taste • Fresh parsley, to taste

leeks (about 100 g) • tuna • eggs • shredded Gruyère cheese • milk (about 80 ml) • half-and-half (about 80 ml) • Salt • Pepper

white leek • As many cherry tomatoes as you like • bacon bits or diced bacon • Shredded cheese or Swiss cheese • Half-and-half • egg • round pie crust • Seasonings: pepper, a little salt, nutmeg to taste • Butter

wheel Camembert cheese • leek • phyllo dough • olive oil • pink peppercorns • salt • four-spice blend • fresh parsley

pie crust • eggs • heavy cream (about 200 ml) • bacon pieces (about 100 grams) • mushrooms (about 100 grams) • leek • onion • ball mozzarella cheese • Salt and pepper

refrigerated pie crust • small container (about 7 ounces/200 grams) of thick sour cream • small package bacon bits or diced bacon • frankfurter-style sausages • onion • egg • shredded cheese • leeks (about 1 kg) • Salt and pepper

leeks (about 800 grams) • phyllo dough sheets (about 160 grams) • mozzarella cheese (about 200 grams) • olive oil • Herbes de Provence • salt • pepper

large eggs • plain low-fat yogurt (120 grams) • smoked trout (120 grams) • oat bran (30 grams) • almond flour (15 grams) • grated Parmesan cheese (30 grams) • light sour cream (12%) (about 1/4 cup) • sliced leeks (250 grams) • shallot • curry powder • Salt • Pepper

Garlic • Thyme • Bay • onion • leeks (about 14 oz / 400 g) • potatoes (about 600 g) • cauliflower (about 2.9 lbs / 1300 g) • vegetable bouillon cubes • Water

all-purpose flour (about 100 grams) • eggs • milk (about 1/2 liter) • mustard • leeks • bacon pieces (about 150 grams) • onion • small can (about 7 oz) sliced mushrooms • shredded Swiss cheese (about 70 grams) • Salt, pepper • Margarine or olive oil

Ebly wheat (about 400 grams), • sliced leeks, white parts only (about 200 grams), • sliced zucchini (about 200 grams), • vegetable or chicken broth (about 500 ml), • Salt, pepper, • shredded Swiss cheese (about 100 grams), • heavy cream (about 200 ml), • Parsley, • Butter

pie crust (store-bought or homemade) • leeks • cooked ham • shredded Swiss cheese (about 100 grams) • melba toast • all-purpose flour • heavy cream • Salt

smoked bacon • leeks • onions • thyme • wheel reblochon cheese • thick heavy cream (about 200 ml) • crozets pasta (about 200 grams) • olive oil • Salt and pepper

homemade pie crust or 1 sheet of all-butter pie dough • large leeks • shallots • large egg • heaping tablespoon cornstarch (or flour) • milk (about 180 ml) • thick sour cream • smoked salmon • shredded Swiss cheese (about 50 grams) • pat of butter • Grated nutmeg, to taste • Salt and pepper, to taste

leeks • carrots • onion • fresh scallops (300 g) • dried garlic • béchamel sauce (250 ml) • Salt and pepper • Espelette pepper • parsley • shredded Swiss cheese (about 5 oz / 150 g) • breadcrumbs • butter (about 3/4 oz / 20 g)

puff pastry • leeks (white parts only) • eggs • smoked bacon (about 200 grams) • heavy cream (200 ml) • smoked raclette cheese • Salt and pepper

large leek • eggs • buckwheat flour (about 16 grams) • almond cream (about 30 grams) • olive oil (about 5 ml) • fresh goat cheese (about 50 grams) • Salt • Red pepper flakes

large leek • olive oil • Salt to taste • Pepper to taste • Mixed herbs to taste • bay leaf • Enough water to cover the leeks

green tops of leeks • canola or sunflower oil (about 150 ml)

puff pastry • heavy cream (about 150 ml) • milk (about 150 ml) • large eggs • Salt, to taste • Black pepper, to taste • breadcrumbs (about 40 grams) • brie cheese (about 400 grams) • unsalted butter (about 60 grams) • leeks • Chili powder, to taste

leeks (about 300 g) • potatoes (about 500 g) • margarine or butter (about 1 oz/25 g) • About 4 cups water (about 1 L) • Coarse salt • heavy cream (about 1 oz/30 g)

homemade spelt and egg white pie crust (see linked recipe) • leeks • sweet onion (such as Roscoff or other mild variety) • garlic cloves • eggs • olive oil • light cream (about 200 ml) • half-and-half (about 200 ml) • Salt and pepper

large onion • leeks • large potatoes • heaping tablespoon butter • chicken stock (about 355 ml) • minutes cooking time

large leek • eggs • heavy cream (about 250 ml) • Fourme d'Ambert cheese (about 200 grams) • puff pastry • Salt, pepper

leeks • onion • bacon pieces (about 150 grams) • heavy cream (about 500 ml) • eggs • shredded cheese (about 100 grams) • puff pastry • Salt, pepper

all-purpose flour (150 grams) • unsalted butter, softened (75 grams) • water (50 grams) • leeks, sliced (200 grams; frozen is fine) • smoked salmon (200 grams) • sour cream (50 grams) • Salt, pepper • milk (250 ml) • sugar

eggs • puff pastry or pie crust • bacon pieces • heavy cream (about 100 ml) • leeks • Salt • Pepper • Gruyère cheese

leeks (about 1 kg) • butter (30 g) • chicken bouillon cube • thick sour cream • shredded Swiss cheese (about 50 g) • refrigerated pie crust • egg yolk • Salt and pepper

puff pastry • mustard • eggs • leeks • white onion • Salt and pepper, to taste • oat cream (200 ml) • soy milk (100 ml) • garlic powder • Olive oil,