Leeks

Garlic • Thyme • Bay • onion • leeks (about 14 oz / 400 g) • potatoes (about 600 g) • cauliflower (about 2.9 lbs / 1300 g) • vegetable bouillon cubes • Water

all-purpose flour (about 100 grams) • eggs • milk (about 1/2 liter) • mustard • leeks • bacon pieces (about 150 grams) • onion • small can (about 7 oz) sliced mushrooms • shredded Swiss cheese (about 70 grams) • Salt, pepper • Margarine or olive oil

Ebly wheat (about 400 grams), • sliced leeks, white parts only (about 200 grams), • sliced zucchini (about 200 grams), • vegetable or chicken broth (about 500 ml), • Salt, pepper, • shredded Swiss cheese (about 100 grams), • heavy cream (about 200 ml), • Parsley, • Butter

pie crust (store-bought or homemade) • leeks • cooked ham • shredded Swiss cheese (about 100 grams) • melba toast • all-purpose flour • heavy cream • Salt

smoked bacon • leeks • onions • thyme • wheel reblochon cheese • thick heavy cream (about 200 ml) • crozets pasta (about 200 grams) • olive oil • Salt and pepper

homemade pie crust or 1 sheet of all-butter pie dough • large leeks • shallots • large egg • heaping tablespoon cornstarch (or flour) • milk (about 180 ml) • thick sour cream • smoked salmon • shredded Swiss cheese (about 50 grams) • pat of butter • Grated nutmeg, to taste • Salt and pepper, to taste

leeks • carrots • onion • fresh scallops (300 g) • dried garlic • béchamel sauce (250 ml) • Salt and pepper • Espelette pepper • parsley • shredded Swiss cheese (about 5 oz / 150 g) • breadcrumbs • butter (about 3/4 oz / 20 g)

puff pastry • leeks (white parts only) • eggs • smoked bacon (about 200 grams) • heavy cream (200 ml) • smoked raclette cheese • Salt and pepper

large leek • eggs • buckwheat flour (about 16 grams) • almond cream (about 30 grams) • olive oil (about 5 ml) • fresh goat cheese (about 50 grams) • Salt • Red pepper flakes

large leek • olive oil • Salt to taste • Pepper to taste • Mixed herbs to taste • bay leaf • Enough water to cover the leeks

green tops of leeks • canola or sunflower oil (about 150 ml)

puff pastry • heavy cream (about 150 ml) • milk (about 150 ml) • large eggs • Salt, to taste • Black pepper, to taste • breadcrumbs (about 40 grams) • brie cheese (about 400 grams) • unsalted butter (about 60 grams) • leeks • Chili powder, to taste

leeks (about 300 g) • potatoes (about 500 g) • margarine or butter (about 1 oz/25 g) • About 4 cups water (about 1 L) • Coarse salt • heavy cream (about 1 oz/30 g)

homemade spelt and egg white pie crust (see linked recipe) • leeks • sweet onion (such as Roscoff or other mild variety) • garlic cloves • eggs • olive oil • light cream (about 200 ml) • half-and-half (about 200 ml) • Salt and pepper

large onion • leeks • large potatoes • heaping tablespoon butter • chicken stock (about 355 ml) • minutes cooking time

large leek • eggs • heavy cream (about 250 ml) • Fourme d'Ambert cheese (about 200 grams) • puff pastry • Salt, pepper

leeks • onion • bacon pieces (about 150 grams) • heavy cream (about 500 ml) • eggs • shredded cheese (about 100 grams) • puff pastry • Salt, pepper

all-purpose flour (150 grams) • unsalted butter, softened (75 grams) • water (50 grams) • leeks, sliced (200 grams; frozen is fine) • smoked salmon (200 grams) • sour cream (50 grams) • Salt, pepper • milk (250 ml) • sugar

eggs • puff pastry or pie crust • bacon pieces • heavy cream (about 100 ml) • leeks • Salt • Pepper • Gruyère cheese

puff pastry • mustard • eggs • leeks • white onion • Salt and pepper, to taste • oat cream (200 ml) • soy milk (100 ml) • garlic powder • Olive oil,

leeks (about 1 kg) • butter (30 g) • chicken bouillon cube • thick sour cream • shredded Swiss cheese (about 50 g) • refrigerated pie crust • egg yolk • Salt and pepper

pie crust • leeks • goat cheese (about 100 grams) • liquid honey • onion • smoked bacon pieces (about 75 grams) • eggs • thick heavy cream (about 200 ml)

flour (about 70 grams) • eggs • milk (about 100 ml) • heavy cream (about 50 ml) • baking powder (about 1/2 packet) • Salt • Pepper • leek whites • fresh goat cheese (about 100 grams) • honey

filo dough, • leeks, • feta cheese (150 g), • onion, • eggs, • thick cream (about 250 g), • milk (about 3.5 fl oz or 100 ml), • Salt, pepper, • butter (about 3/4 oz or 20 g)

Filling • large leeks • heavy cream (about 200 ml) • onion • bacon pieces (about 150 grams) • chopped parsley

pie crust • leeks • fresh goat cheese (about 250 grams) • chopped walnuts • butter (about 20 grams) • sugar • red wine vinegar

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need: • hard-boiled eggs • red onion • sweet and sour pickles or similar • Sunflower oil • Vinegar (such as apple cider or white wine vinegar) • (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

puff pastry • large leek • eggs • heavy cream (about 120 ml) • log goat cheese • Salt, pepper

homemade pie crust (see linked recipe) made with venison jus • young leeks • venison jus (leftover from venison roast, see linked recipe) • mozzarella di bufala (250 g) • eggs • heaping tablespoon sour cream • Salt and pepper • heaping tablespoon chopped parsley

pie crust • leeks, depending on size • sour cream (about 400 grams) • eggs • salt • pepper