Clean 6 1/2 lbs of crawfish🦞
Slice 1-2 onions
3 tablespoons spicy chili powder + MSG + spicy oil (if unavailable, regular cooking oil is fine) + black pepper + seasoning powder + satay sauce (if you don't want to use satay, mince garlic + onion + 3 lemongrass stalks, sauté until fragrant, then add chili powder and turmeric for color) here I use both satay sauce and sautéed garlic, onion, and lemongrass!

Proceed as follows: Place a pot of water on the stove and bring to a boil (using only orange juice is very tasty). Add all the prepared seasonings and then add the cleaned crawfish. Boil for 15-20 minutes, adjust the seasoning to your taste, then turn off the heat and let it sit in the pot for 10 minutes. After that, plate it nicely to make it more appealing. Enjoy and good luck with this dish!👌🦞🦞🦞