Grilled Pork with Banh Hoi for Breakfast

Name: Grilled Pork with Banh Hoi for Breakfast
Ingredients: 1.1 lbs pork shoulder (500 g); 2.2 lbs banh hoi rice vermicelli sheets (1 kg); 3 stalks lemongrass; 5 shallots; 5 cloves garlic; 4 tablespoons vegetable oil (60 ml); 1/2 tablespoon cooking wine (7 ml); 1 1/2 tablespoons oyster sauce (22 ml); 1/2 teaspoon salt (2.5 g); 1 tablespoon fish sauce (15 ml); 1 tablespoon soy sauce (15 ml); 1 little black pepper; Some white sesame seeds; 1 pinch MSG (optional); Pickled vegetables; Green onions; Fresh herbs, cucumber

Thanh Le Thi Bich @cook_14245363

The pork is marinated the night before and skewered, so in the morning you just need to bake it for 25 minutes and it's ready.

Thanh Le Thi Bich @cook_14245363

The pork is marinated the night before and skewered, so in the morning you just need to bake it for 25 minutes and it's ready.

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Ingredients

1.1 lbspork shoulder (500 g)
2.2 lbsbanh hoi rice vermicelli sheets (1 kg)
3 stalkslemongrass
5shallots
5 clovesgarlic
4 tablespoonsvegetable oil (60 ml)
1/2 tablespooncooking wine (7 ml)
1 1/2 tablespoonsoyster sauce (22 ml)
1/2 teaspoonsalt (2.5 g)
1 tablespoonfish sauce (15 ml)
1 tablespoonsoy sauce (15 ml)
1little black pepper
Some white sesame seeds
1 pinchMSG (optional)
Pickled vegetables
Green onions
Fresh herbs, cucumber

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Steps

1

Marinate the pork with all the seasonings above, then thread the meat closely onto skewers. Let it marinate overnight. Preheat the oven to 480°F (250°C) on convection with the top heat. Bake for 15 minutes, turn the skewers, then bake for another 10 minutes.
2

Prepare the sweet fish sauce.
3

For the pickled vegetables, mix vinegar, granulated sugar, and boiled, cooled water. Julienne daikon and carrots, soak them in salt, then rinse with cold water. If you soak them several times, the daikon will lose its strong smell.
4

Heat the vegetable oil and pour it over the chopped green onions.
5

Separate the banh hoi sheets, roll them up, and sprinkle with green onions.