Pineapple mint

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)

rice noodle sheets (about 2 kg) • firm tofu • sausage (about 500 g) • cucumbers (about 1 kg) • pineapple • Vietnamese pork roll (giò lụa) (about 200 g) • eggs • pork (about 300 g) • mangoes • Lettuce, fresh herbs (such as cilantro, mint, basil) • Garlic, chili, lime, fish sauce, sugar, salt

Phở rice noodle • Eggs • Sausage • Vietnamese pork sausage (chả lụa) • Pineapple (or mango) • Cucumber • Carrot • Fresh herbs (such as cilantro, mint, or basil)

Nha Trang fish cakes (about 500 grams) • chicken bones (about 1 kilogram) • pineapple • tomatoes • little of each: green cabbage, lettuce, bean sprouts, fresh herbs (such as cilantro and mint) • Green onions, cilantro, ginger • Seasoning powder, fish sauce, sugar, black pepper, chili peppers • Fermented shrimp paste, chili satay, lime (optional)

Bánh xèo flour mix • Assorted fresh herbs and vegetables: lettuce, young mustard greens, mint, fish mint, young starfruit leaves, cucumber, banana blossom • Shrimp, pork belly • Bean sprouts • Fish sauce with chopped pineapple

fresh rice vermicelli noodles (1 kg) • tofu • seafood balls (100 grams) • beef tenderloin (300 grams) • fried spring rolls (200 grams) • Vietnamese balm (30 grams) • Thai basil (30 grams) • cucumber • perilla leaves (30 grams) • fish mint (30 grams) • minced garlic (15 grams) • minced shallots (15 grams) •

Freshwater crab • Tofu • Pork bones • Tomatoes • Onion • Pineapple • Fresh herbs (such as lettuce, cilantro, mint, and perilla)

snakehead fish or mud carp (about 300 grams) • fresh squid (about 300 grams) • shrimp (about 300 grams) • pork belly (about 200 grams) • catfish (about 500 grams) • Lemongrass stalks, plus minced lemongrass, onion, garlic, and chili • Large mild chili peppers • pineapple • Herbs and vegetables: bean sprouts, garlic chives, bitter herbs, fish mint, Vietnamese coriander, pennywort, water spinach, cucumber, bitter melon, eggplant, okra

beef brisket and tendon (about 450 grams) • pork shoulder (about 300 grams) • fresh shrimp (about 85 grams) • large eggs • Mixed fresh herbs (such as cilantro, mint, Thai basil), pineapple, cucumber • Rice paper wrappers • Rice vermicelli noodles

ground beef (preferably chuck) (500 g) • pork fat (100 g) • betel leaves • Green mango, pineapple, carrot, cucumber, fresh herbs (such as cilantro, mint, or basil) to taste, rice vermicelli noodles • Fish sauce, garlic, chili, sugar, seasoning powder, salt (adjust to taste) • Shallots, green onions, roasted peanuts

beef (300 grams) • pork (150 grams) • pork fat (100 grams) • fermented fish sauce (mắm nêm) (150 grams) • Pineapple, green banana, starfruit, lettuce, fresh herbs (such as cilantro, mint, basil) • Lime, chili, garlic, lemongrass • Skewers, roasted peanuts • Seasoning powder, sugar, salt, soy sauce, black pepper, cooking oil, MSG

Crispy pork belly (store-bought or homemade) • Banh hoi (Vietnamese woven rice vermicelli sheets) • Green onions • Vegetable oil • Lettuce • Pineapple • Tomato • Cucumber • Fresh herbs: perilla, Thai basil, spearmint, mint, etc • part fish sauce • part water • parts sugar •

Pork belly (half lean, half fat) • Phở rice paper • Daikon radish • Carrot • Cucumber • Pineapple • Fresh herbs (such as cilantro, mint, and basil) • Chili sauce, garlic • Fish sauce, soy sauce • Five-spice powder

jasmine rice (about 1 kg) • hulled mung beans (about 50 g) • sea shrimp (about 300 g) • beef (about 300 g) • quail eggs or use small chicken eggs • garlic chives • green onions (about 300 g) • bean sprouts (about 1 kg) • enoki mushrooms • beefsteak tomatoes • pineapple • red chili peppers (adjust to taste), garlic, fresh coconut water, lime •

Pork belly • Shrimp • Rice vermicelli noodles • Mixed fresh herbs (such as mint, cilantro, and lettuce) • Green onions • Rice paper wrappers • Lemongrass • Garlic • Red chili pepper • Pineapple • Sugar • Fermented anchovy sauce (mắm nêm)

pork belly (300 grams) • pig ear • fish cake (200 grams) • fermented anchovy sauce (mắm nêm) (200 grams) • Fresh rice vermicelli noodles • Roasted peanuts • pineapple • bulb garlic • chili peppers • sugar (about 50 grams) • Lettuce, fresh herbs (such as mint, cilantro), cucumber, green mango • Shallots, onion, ginger, scallions •

thin rice vermicelli noodles (about 500 g) • roasted pork belly or boiled pork belly (about 200 g) • Fermented anchovy sauce (mắm nêm) • Roasted peanuts, shelled (do not crush) • Young jackfruit (if available) • small slice pineapple, a few garlic cloves, sugar, lime, Hoi An chili sauce • Fresh vegetables: lettuce, mint, bean sprouts, cucumber, assorted fresh herbs as you like, shredded green papaya (if available)

beef tenderloin (about 600 grams, trimmed of sinew) • pork shoulder (about 100 grams, with some fat) • daikon radish • carrot • small pineapple • starfruit (sour) • green (unripe) banana • Lettuce, mint, perilla leaves, scallions • Betel • Minced garlic, onion, lemongrass • Black pepper • Oyster sauce •

pork belly (1 kg) • cucumber (about 1 lb/500 g) • carrot (about 10.5 oz/300 g) • ripe pineapples • Vietnamese pork sausage (giò lụa) (300 g) • duck eggs • curly lettuce (about 400 g) • Cilantro • Mint • fresh phở noodle sheets (1 kg) • edible rice paper • roasted peanuts, crushed (about 200 g) •

pork belly (1 kg) • cucumber (about 500 g) • carrot (about 300 g) • ripe pineapples • Vietnamese pork sausage (giò lụa) (about 300 g) • duck eggs • curly lettuce (about 400 g) • Cilantro and mint • fresh phở noodle sheets (1 kg) • edible rice paper • roasted peanuts, crushed (about 200 g) • Fish sauce, garlic, lime, sugar, chili, chopped fresh herbs •

fermented linh fish (for richness) (200 grams) • fermented snakehead fish (for aroma) (200 grams) • Chinese-style roasted pork (200 grams) • squid (300 grams) • pork belly (200 grams) • fresh shrimp (200 grams) • daikon radish • Assorted Vietnamese fish cakes: chili fish cake, okra fish cake, bitter melon fish cake, eggplant fish cake, tomato fish cake • pineapple • eggplant • large red chili, bird’s eye chili • Fresh herbs: Thai basil, spearmint, Vietnamese balm, cilantro •

pork belly (300 grams) • Vietnamese pork sausage (chả lụa) (200 grams) • fermented pork roll (nem chua) (150 grams) • pig ear • Pickled eggplant with fermented anchovy sauce (cà pháo mắm nêm) • Lettuce • Mixed fresh herbs (such as mint, cilantro, Thai basil) • Cucumber • fresh rice vermicelli noodles (1 kg) • fermented anchovy sauce (mắm nêm) (150 grams) • pineapple (about 100 grams) • Chili pepper •

pork hock, pre-cut into pieces (500 g) • beef shank or beef with tendon (300 g) • lemongrass, 1 small piece of ginger, 1 onion, 1 red chili pepper • ripe pineapple, peeled • fermented shrimp paste (ruốc Huế), minced lemongrass, dried chili, annatto oil (70 g) • Vietnamese coriander (rau răm) (100 g) • Thai basil, spearmint, and mixed herbs (300 g) • shredded water spinach and thinly sliced banana blossom (500 g) • Vietnamese beef sausage or pork sausage, or peppered pork sausage (250 g) • thick or thin rice vermicelli noodles, as preferred (2 kg)

whole chicken, • shrimp, • Vietnamese pork sausage (giò), • eggs, • sausages, • carrot, • cucumber, • pineapple, • cilantro, • lettuce, • mint, • lemongrass, •

beef shank • pork bones • pork hock • roll beef sausage (chả bò) • Thick rice vermicelli noodles (bún) • yellow onions • pineapple • banana blossom • cabbage • Lemongrass, bean sprouts, fresh herbs (such as cilantro, mint, Thai basil), lime, green onions, cilantro • Fermented shrimp paste, salt, sugar, bouillon powder, cooking oil

shrimp • eggs • tofu • Vietnamese pork sausage (chả lụa) (about 200 grams) • pork belly (about 200 grams) • mixed fresh herbs (lettuce, perilla, mint, etc.) (about 300-400 grams) • green mango • cucumber • carrot • pineapple • Lime, chili, garlic, sugar for the dipping sauce • Other meats, fish, or vegetables as you like

shrimp (about 700 grams) • pork belly (about 300 grams) • lettuce (about 200 grams) • mixed fresh herbs (about 200 grams, such as mint, cilantro, and Thai basil) • cucumbers • fresh rice vermicelli noodles (about 500 grams) • unseasoned fermented anchovy sauce (mắm nêm) • water (200 ml) • pineapple • Minced garlic and chili • sugar • lime

Shrimp • Pork • Mixed fresh herbs (such as mint, cilantro, and Thai basil) • Rice vermicelli noodles • Rice paper wrappers • Hoisin sauce (for pho) • Peanut butter • Fermented anchovy sauce (mắm nêm) • Lemongrass • Pineapple • Fish sauce • Sugar

Rice paper wrappers • Rice vermicelli noodles (I used brown rice noodles) • eggs • Pork belly • large shrimp • Cucumber • Carrot • Pineapple • Hoisin sauce • Peanut butter • little sugar • Fried garlic •

pig ear • Vietnamese pork sausage (giò) (about 300 grams) • rice vermicelli noodles (about 1 kg) • eggs • pineapple • cucumber (about 500 grams) • bean sprouts (about 200 grams) • salak leaves (or substitute with lettuce if unavailable) • Fresh herbs (such as cilantro, mint, and basil)