Mixed Fresh Spring Rolls (Gỏi cuốn thập cẩm)

Name: Mixed Fresh Spring Rolls (Gỏi cuốn thập cẩm)
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 6 shrimp; 2 eggs; 1 piece tofu; 7 oz Vietnamese pork sausage (chả lụa) (about 200 grams); 7 oz pork belly (about 200 grams); 1 1/4-1 2/3 cups mixed fresh herbs (lettuce, perilla, mint, etc.) (about 300-400 grams); 1 green mango; 1 cucumber; 1 carrot; 1/4 pineapple; Lime, chili, garlic, sugar for the dipping sauce; Other meats, fish, or vegetables as you like

Be Home Cook @Be_home_cook

Việt Nam

This weekend, join Be Home Cook in the kitchen and show off your cooking skills for your loved ones!

Be Home Cook @Be_home_cook

Việt Nam

This weekend, join Be Home Cook in the kitchen and show off your cooking skills for your loved ones!

Saved

Ingredients

1 hour

Serves 4 servings

6shrimp
2eggs
1 piecetofu
7 ozVietnamese pork sausage (chả lụa) (about 200 grams)
7 ozpork belly (about 200 grams)
1 1/4-1 2/3 cupsmixed fresh herbs (lettuce, perilla, mint, etc.) (about 300-400 grams)
1green mango
1cucumber
1carrot
1/4pineapple
Lime, chili, garlic, sugar for the dipping sauce
Other meats, fish, or vegetables as you like

Saved

Steps

1 hour

1

Prepare and prep the ingredients:
Wash all vegetables and herbs thoroughly.
Wash all proteins.
Finely mince the garlic and chili.
2

Cook the ingredients:
Cut the vegetables and herbs into pieces suitable for rolling.
Cook and slice the proteins into pieces suitable for rolling.
Boil the pork and shrimp.
Fry the tofu until crispy.
Beat the eggs and cook in a thin omelet with a little oil over low heat to avoid holes.
3

Make the dipping sauce:
Mix in a 1:1:1 ratio:
3 tablespoons fish sauce
3 tablespoons sugar
3 tablespoons hot water
4

Arrange everything on a large platter and enjoy with your family!
5

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Thank you from Be Home Cook!