Shitake

Watercress • Shiitake mushrooms • Cooking oil, leek (white part) • Vegetable bouillon powder, MSG, salt, black pepper

potatoes • taro (starchy variety) • broccoli florets (baby broccoli is more convenient) • green beans • carrot • (150 g, about 2 pieces) firm tofu • shiitake mushroom stems (prepped) • curry powder (Vianco brand suggested) – use slightly less than full teaspoons • lemongrass • sugar • unsweetened soy milk (homemade preferred) • Salt and vegetable bouillon to taste •

potatoes (about 200 g) • shiitake mushroom stems, prepped (about 50 g) • okra pods • eggplant (about 100 g) • broccoli (about 100 g) • unsweetened milk (about 200 ml) or 2 cups soy milk (about 500 ml) • curry powder • lemongrass • Salt, sugar, vegetable bouillon or seasoning

Shiitake mushrooms or white/button mushrooms • Olive oil, butter • White wine • Dried shiitake mushrooms, bay leaf, black pepper, onion, garlic • Miso paste • Cooking cream or heavy whipping cream

Rice paper wrappers • Dried shiitake mushrooms • Fried tofu skin • Cucumber, fresh herbs, and crispy fried shallots • Seasonings to taste

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

cabbage (about 200 g) • dried shiitake mushrooms (about 10 g) • carrot • firm tofu • Vegetarian seasoning

bok choy, carrots • dried shiitake mushrooms • carrot • Vegetarian oyster sauce, sugar, cornstarch, black pepper, garlic

baby bok choy (500 grams) • dried shiitake mushrooms (0.5 grams) • Oyster sauce (vegetarian) • Cornstarch

rice (about 100 grams) • fresh oyster meat (about 500 grams) • Green onions • Straw mushrooms, dried shiitake mushrooms • Ginger, garlic • MSG, salt, black pepper, seasoning powder

jasmine rice (about 100 grams) • glutinous rice (about 30 grams) • dried shiitake mushrooms (about 30 grams) • diced carrots (about 100 grams) • water (2.5 liters) • salt • sugar (optional, to taste) • + 1 teaspoon vegetable bouillon powder • Minced garlic, chopped green onions, chopped cilantro, and black pepper (optional, to taste)

Bean sprouts • Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots) • Assorted fresh herbs and greens of your choice • Shallots • Peanuts • Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water • Cucumber • Rice vermicelli noodles

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

Stir-fried Pork with Fermented Shrimp Paste (Hue style) • Shiitake Mushroom and Broccoli Meatball Soup • Caramelized Water Coconut • Lotus Root and Bell Pepper Salad

Tofu • Bean sprouts • Shallots • Peanuts • Carrot • Mustard greens • Dried shiitake mushrooms • Scallions, fresh herbs (such as cilantro) • Garlic • Seasoning (mushroom-based bouillon), black pepper • Vegetable oil • Sweet and sour Thai sauce

Chinese broccoli (gai lan) • carrot • baby corn (100 grams) • fresh shiitake mushrooms (50 grams) • straw mushrooms (50 grams) • Vegetarian seasoning granules

whole hen (about 3.5 lbs) • water (1.5 L) • large onions • salt • fish sauce • pho spices (cinnamon, star anise, fennel, cloves) • lettuce • small amount of mixed herbs (basil, perilla, cilantro) • green onions • cilantro (if available) • shiitake mushrooms • rice vermicelli

Whole rice noodle sheets (bánh phở) • carrot • Dried shiitake mushrooms • daikon radish • Shallots • Cilantro • Mixed fresh herbs • Seasoning • Sweet and sour Thai sauce • Water • Cooking oil • Black pepper

firm tofu • Green onions • shiitake mushrooms • lean meat • Soy sauce • Oyster sauce • Cooking oil • ginger • bulb of garlic • Salt • White pepper powder • cornstarch •

pork shoulder (choose pork shoulder with some fat) • onion, bean sprouts, 1 carrot • glass noodles, wood ear mushrooms, shiitake mushrooms • eggs, scallions, cilantro, black pepper, fish sauce, seasoning

firm tofu • dried seaweed (50 g) • fresh shiitake mushrooms • miso paste • dried banh canh noodles (you can use fresh banh canh noodles if available) • Seasonings

shrimp (500 grams) • medium dried wood ear mushrooms • dried shiitake mushrooms • carrot • onion • large egg • chopped green onions • chopped cilantro • Store-bought dumpling wrappers • fresh shiitake mushrooms • Granulated bouillon • Black pepper •

tapioca starch (about 150 grams) • wheat starch (about 10 grams) • water (about 230 ml) • sweet corn (about 50 grams) • diced, steamed carrots (about 50 grams) • soaked shiitake mushrooms (about 50 grams) • enoki mushrooms (about 50 grams) • fried tofu skin, crumbled • Banana

carrot • jicama • Fresh shiitake mushrooms • Straw mushrooms • Oyster mushrooms • Dried wood ear mushrooms • Fried tofu • Dried tofu skin • Leek • Fresh herbs (lettuce, mint, basil, etc.) • Crispy rice paper • Mi Quang noodles •

red snapper (about 2 lbs/900 grams) • small amount of each: shiitake mushrooms, wood ear mushrooms, cloves, dried jujube (red dates), enoki mushrooms, lotus seeds, goji berries • Carrot, lime leaves, ginger, tangerine peel, onion, cilantro stems, chili pepper • fish sauce (30 ml), • sugar (12 grams), • chili sauce (15 ml), • sesame oil (15 ml), garlic, black pepper

Napa cabbage • Fresh shiitake mushrooms • Vegetable broth (optional: made from jicama) • Salt, vegetarian bouillon

Thick rice paper • Pork, wood ear mushrooms, shiitake mushrooms • Shallots, cooking oil, lemon • Seasonings

daikon radish • chayote squash • jicama • pickled radishes • cilantro stems (about 10 grams) • leek • taro root • carrot • split mung beans, peeled (about 100 grams) • wonton or dumpling wrappers • Cilantro • Shiitake mushrooms •

fresh pho noodles (about 300 g) • Baby bok choy • Lotus stem mushrooms (can substitute with fresh shiitake or straw mushrooms) • Vegetarian oyster sauce, vegetarian bouillon powder • Soy sauce • Tapioca starch

Jicama, daikon radish, carrot • Shiitake mushrooms • Rice vermicelli noodles, bean sprouts for serving • Fried tofu skin sticks or vegetarian sausage, vegetarian beef slices • Leek (white part), minced lemongrass, whole lemongrass • Pineapple