Shitake

dried shiitake mushroom • About 2 cups water • soy sauce to taste • salt to taste • drizzle of toasted sesame oil • Chopped green onion to taste • package Chinesestyle noodles

your favorite mushrooms • frozen edamame in pods • Cooking oil • dashi soy sauce • sake

dried shiitake mushrooms • sake • soy sauce • mirin • sugar • shiitake soaking liqu

unsalted butter • mushrooms • salt • heavy cream • bacon • Olive oil • Salt and pepper to taste • Parmesan cheese • Pasta for 4 servings

large shiitake mushrooms • of grated garlic from a tube • mayonnaise • miso

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

boneless skinless chicken thigh • burdock root • carrot • konnyaku • dried shiitake mushrooms • reserved shiitake soaking liqu • sugar • mirin • soy sauce • sake • Sesame oil

rice flour • water • egg • vegetable oil • shiitake mushrooms • lotus root • green beans • chrysanthemum greens • natto • tube fish cake • Other vegetables of your choice

–6 shiitake mushrooms • medium zucchini • grated ginger • grated garlic • toasted sesame oil • vegetable oil • sake • water • vegetable bouillon cube • miso paste • soy sauce • sugar •

hardboiled eggs • White dashi • cane sugar • honey • Shiitake mushroom soup base or noodle sauce • Hot water

serving ramen noodles • medium onion • cabbage • each ginger and garlic • About 2 tablespoons dried daikon strips • medium dried shiitake mushrooms • About 4 strips • Soy sauce to taste • Salt and white pepper to taste • sake • water • Green onion as much as you like •

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch

eggs • water • mentsuyu • salt • As desired your favorite fillings

yakisoba noodles • About 1.8 oz pork belly • About 1 bowl of cabbage bean sprouts shiitake mushrooms etc • fish sauce • lemon

dried shiitake mushrooms • water • pine nuts • Sichuan peppercorns • dried chili peppers • whole black peppercorns • Sesame oil • fresh ginger • garlic • goji berries • star anise • cinnamon stick •

udon noodles • boneless skinless chicken thighs • inch piece of green onion • –7 oz • water • mirin • sugar • dashi powder • –6 tablespoons • Fresh ginger to taste

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

bread flour • allpurpose flour • lukewarm water • milk • olive oil • salt • sugar • dry yeast • baking powder • ground chicken • onion • green onion •

kabocha squash seeds and pulp removed • fried tofu • carrot • daikon radish • shiitake mushrooms • green onion • napa cabbage • pork • vegetable oil • water • granulated dashi • soy sauce •

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

fresh ramen noodles • included soup base • beaten egg • milk • About 3 12 ounces thinly sliced beef chuck • green bell peppers • onion • fresh shiitake mushrooms • grated ginger • toasted sesame oil • oyster sauce • chili bean paste •

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil