Shitake

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

dumpling wrappers • Ground pork • green cabbage • dried shiitake mushrooms • cilantro • Seasonings: 3 tablespoons soy sauce, 1 tablespoon salt, 3 tablespoons ground pepper, 3 tablespoons minced garlic, 3 tablespoons minced ginger

Canned pickled cucumber: 1 can (Da Mao brand or similar) • Dried shiitake mushrooms: • Winter melon: 1 large slice (pre-cut from the produce store) • Chicken: as desired • Mushrooms: any kind you like • Water: After adding all ingredients, fill the inner pot with water up to about 80% full

winter melon • shiitake mushrooms • ginger • mushroom bouillon cube

whole chicken (preferably free-range) • dried shiitake mushrooms • green bamboo shoot • garlic cloves • preserved winter melon (with liquid) • ginger • Salt, to taste

crab sticks for hot pot • small napa cabbage • dried shiitake mushrooms (soaked and sliced) • water (using a rice measuring cup) • umami stir-fry sauce

Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired • Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

Wonton wrappers, • tofu • Shiitake mushrooms, • Carrot, • Corn kernels, • Pepper and salt, • Five-spice powder, • Shiitake mushroom powder, • Salt, • Sesame oil, • All-purpose flour,

Taro cake, napa cabbage, shiitake mushrooms, white part of green onions, chives, etc

small shiitake mushrooms (about 200 grams) • pork ribs (about 400 grams) • minced garlic • sea salt

chayote squash • carrot • shredded wood ear mushrooms (about 30 grams) • shiitake mushrooms • Julienned ginger, to taste • sea salt • drops of toasted sesame oil

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

bamboo shoot (peeled) • king oyster mushrooms • carrot • wood ear mushrooms • sliced lean pork • dried shiitake mushrooms • tofu • eggs • broth (about 1.2 liters) • salt (15 grams) • cornstarch (15 grams) • sesame oil (15 ml) •

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

Carrot, julienned, • silken tofu • Wood ear mushrooms, sliced, as needed • Shiitake mushrooms, soaked, cleaned, and sliced, • chicken breast, shredded • enoki mushrooms • eggs • cornstarch • black vinegar • white vinegar • White pepper, to taste • Salt, to taste •

Taro, 10.5 oz (300 grams) • Rice flour, 2 1/2 cups (300 grams) • Cornstarch, 1/4 cup (30 grams)

wonton wrappers • ground pork (about 600 grams, 70% lean, 30% fat) • raw shrimp (about 600 grams) • shiitake mushrooms • dried scallops • salt • white pepper • sesame oil

pork ribs (500g) • sweet bamboo shoots (400g) • rice (about 285g) • dried shiitake mushrooms • dried shrimp • ginger • fried shallots (20g) • scallions • salt • white pepper • mushroom seasoning or umami seasoning

taro (about 600 grams) • dried shiitake mushrooms • ham (about 50 grams) • ground pork (about 50 grams) • sakura shrimp (about 10 grams) • rice flour (about 800 grams) • Salt, to taste • fried shallots (about 15 grams) • White pepper, to taste

ground meat (100g) • Several shrimp • shiitake mushrooms • Mayonnaise, • Furikake, • Vietnamese spring roll wrappers,

green beans (string beans or snap beans) • pork • shiitake mushrooms • dried shrimp • garlic • rice • salt • white pepper

diced taro (A) • diced taro (B) • rice flour (about 450g) • sweet rice flour (about 150g) • water (about 1500ml) • small shallots • dried shrimp, soaked until soft • dried shiitake mushrooms, soaked and sliced • Olive oil, • salt • sugar • soy sauce •

(about 4 1/2 cups) long-grain rice flour • large taro root • (about 1 lb) ground pork • lard or vegetable shortening • dried shiitake mushrooms • dried shrimp • (about 4 3/4 cups) water • lard or vegetable shortening • soy sauce

long-grain rice • water (1300 grams) • taro (about 300 grams), shredded • Salt, to taste • dried shiitake mushrooms • green onions • Salt, to taste • Black pepper, to taste • Oil,

taro (about 1200 grams) • rice flour (about 450 grams) • ground pork (about 150 grams) • water (about 1600 ml) • dried shiitake mushrooms (about 20 grams) • dried shrimp (about 20 grams) • fried shallots • Salt, to taste • White pepper, to taste

servings ban mian noodles • Crispy fried anchovies, as desired • poached eggs • Dried shrimp chili, 2 teaspoons per person • ground pork (100 g) • shiitake mushrooms • small shallot • garlic, minced • oyster sauce • light soy sauce • soy paste • salt •

beef trimmings (about 450 grams) • corn • carrot • onion • julienned ginger • shiitake mushrooms • tomato • pickled mustard greens (suan cai) • small apple • green onions • rice wine • Assorted vegetables •