Canned pickled cucumber: 1 can (Da Mao brand or similar) • Dried shiitake mushrooms: • Winter melon: 1 large slice (pre-cut from the produce store) • Chicken: as desired • Mushrooms: any kind you like • Water: After adding all ingredients, fill the inner pot with water up to about 80% full
crab sticks for hot pot • small napa cabbage • dried shiitake mushrooms (soaked and sliced) • water (using a rice measuring cup) • umami stir-fry sauce