Quang-Style Noodles with Fresh Squid

Name: Quang-Style Noodles with Fresh Squid
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs fresh squid (500 g); 10.5 oz fresh noodle sheets (300 g); Assorted fresh herbs for serving; Green onions and cilantro; Peanuts; Turmeric powder; Minced onion and garlic; Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

Annie Vo @AnnieVo

TPHCM

While looking for ideas to use fresh noodle sheets for this week's challenge, I discovered this dish, even though I had never heard of combining fresh squid with Quang-style noodles before. The author was served this dish by a fisherman's family in Da Nang, made with just-caught, super fresh squid. Let's try making it together!

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Ingredients

20 minutes

Serves 3 servings

1.1 lbsfresh squid (500 g)
10.5 ozfresh noodle sheets (300 g)
Assorted fresh herbs for serving
Green onions and cilantro
Peanuts
Turmeric powder
Minced onion and garlic
Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

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Steps

20 minutes

1

Clean the squid by rubbing with salt and vinegar to remove any fishy smell. Sauté the minced onion and garlic until fragrant, then add the fresh squid and stir until it firms up. Add water, fish sauce, bouillon powder, turmeric powder, and ground black pepper. Simmer the squid, adding plenty of water to create a flavorful broth.
2

Blanch the fresh noodle sheets in boiling water until tender. Wash the herbs and let them drain. Cut some lime to serve on the side.
3

Place the noodles in a bowl, top with squid and broth, then sprinkle with chopped green onions, peanuts, and ground black pepper. This dish is unique and delicious!