Bánh mì xíu mại - Unbeatable Deliciousness

Name: Bánh mì xíu mại - Unbeatable Deliciousness
Total time: 1800 s
Yield: 3-4 People
Ingredients: 1.1 lbs ground pork shoulder; 1 cup onion; 1/4 cup shallots; 1 teaspoon seasoning powder; 1 teaspoon sugar; 1 teaspoon MSG; 2 teaspoons fish sauce; 1 tablespoon cooking oil; 1 crispy toasted baguette (to be crumbled); 1 egg; Ground pepper; Fried garlic; 4 1/4 cups water; 14 oz tomatoes; 1/2 cup shallots; 4 teaspoons MSG; 4 teaspoons seasoning powder; 1/4 cup Nam Ngu fish sauce; 1/4 cup sugar; 4 teaspoons Maggi soy sauce

Nguyễn Hương @bexucxich410_

This dish can be prepared for a family breakfast.

Nguyễn Hương @bexucxich410_

This dish can be prepared for a family breakfast.

Saved

Ingredients

30 minutes

3-4 People

For the meatballs:
1.1 lbsground pork shoulder
1 cuponion
1/4 cupshallots
1 teaspoonseasoning powder
1 teaspoonsugar
1 teaspoonMSG
2 teaspoonsfish sauce
1 tablespooncooking oil
1crispy toasted baguette (to be crumbled)
1egg
Ground pepper
Fried garlic
For the sauce:
4 1/4 cupswater
14 oztomatoes
1/2 cupshallots
4 teaspoonsMSG
4 teaspoonsseasoning powder
1/4 cupNam Ngu fish sauce
1/4 cupsugar
4 teaspoonsMaggi soy sauce

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Steps

30 minutes

1

Dice the shallots, onion, and tomatoes finely. Toast the baguette until crispy, then quickly crumble it into the 14 oz of meat.
2

Mix the 14 oz of ground meat with the ingredients listed for the meatballs above, mix well, and form into balls. Steam for 12 minutes. After steaming, let the meatballs cool.
3

For the sauce: Use 1 tablespoon of cooking oil in a hot pan, add finely chopped shallots and sauté until fragrant. When the shallots are fragrant, add the finely chopped tomatoes and stir until they break down, then add 4 1/4 cups of water. Season with spices. Once the sauce boils, add the steamed meatballs to the sauce.
4

Cook for another 10 minutes. Serve in a bowl, sprinkle with scallions, cilantro, ground pepper, and a bit of chili for aroma!