Tender

dry macaroni (about 200 grams) • beef sirloin (about 300 grams) • garlic bulb • small onion, thinly sliced lengthwise • scallions • Cilantro • carrot, julienned • Sesame oil • Potato starch • oyster sauce • soy sauce • sugar •

beef (500 grams) • bell peppers (green, red, yellow) (300 grams) • onion (50 grams) • garlic chili oyster sauce (about 1 oz / 30 grams) • chili sauce and ketchup (about 1 oz / 30 grams) • butter (about 1.2 oz / 35 grams) • minced garlic (about 0.7 oz / 20 grams) • French fries, as desired

pork ribs (whole or cut into pieces) • lemongrass • shallots • garlic • an orange • Palm sugar (or granulated sugar) • Honey • Sweetened condensed milk • Five-spice powder • Oyster sauce • Annatto oil • Fish sauce - soy sauce •

beef sirloin, thinly sliced (200 grams) • medium yellow onion • lemongrass, use the tender white part • garlic • small shallot • Beef marinade: oyster sauce, black pepper, chicken bouillon powder or MSG • Thin rice vermicelli noodles, enough for serving • medium carrot • cucumber • little red radish and yellow radish (optional, I had extra so I added them) • Mung bean sprouts • Lettuce and fresh herbs (basil, fish mint, mint—use whatever you have) •

tender beef • Vietnamese pork paste (giò sống or pork sausage filling) • lemongrass • Large betel • Red chili, garlic, lime • Seasonings: bouillon powder, oyster sauce, black pepper, sugar, honey, roasted peanuts, fish sauce • Fresh herbs, cucumber

salmon belly (use the belly for a richer, more tender texture than fillet) • chayote squash • carrot • large sheets of nori (seaweed sheets for rolling) • rice vinegar (30 ml) • sugar (4 g) • seasoning powder (such as chicken bouillon, about 8 g) • onion powder (3 g) • garlic powder (3 g)

tender beef (about 70 grams) • small broccoli florets • tomato • large egg • cooked rice

ground pork shoulder (about 400 grams), preferably from the tender shoulder • large eggs • medium onions • medium carrots • dried wood ear mushrooms (about 20 grams) • dried glass noodles or dried rice vermicelli (about 100 grams) • green onions • red chili peppers, 1 head garlic, and 2 limes for dipping sauce • Sugar, black pepper, cooking oil • thin rice paper wrappers for spring rolls • large heads of lettuce, or about 1 lb (500 grams)

Dried brown rice pho noodles • tender beef (300 g) • beef tendon (200 g) • scallions • Fresh herbs: dill, Thai basil, rice paddy herb, etc • beef bones (1 kg) • White wine and coarse salt for prepping bones • water (3 liters), rinsed to reduce chlorine • Seasonings: rock sugar, fish sauce, salt, MSG • Pho spices: cinnamon stick, black cardamom, coriander seeds, black peppercorns, cloves, star anise, fennel seeds, dried tangerine peel • large onion or 2 small onions • shallots •

tender beef, thinly sliced or ground (150 grams) • lemongrass, finely minced • garlic, finely minced • Black pepper, seasoning powder, soy sauce, cooking oil, 1-2 chili peppers • About 10 betel leaves • onion

beef bones (1 kg) • tender beef sirloin (200 g), (you can also add beef meatballs or brisket) • pho spice mix (with cinnamon and star anise) • beef pho bouillon cubes • daikon radish • sugarcane • yellow onion • bean sprouts, ginger, shallots, culantro • Thai basil, cilantro, green onions, assorted seasonings • dried pho noodles (500 g)

Beef bones • Tender beef (such as sirloin or eye of round) • Shallots • Onion • Ginger • Pho spice mix • Rice noodles (pho noodles) • Green onions (scallions) • Culantro • Fish sauce • Rock sugar • Salt •

tender beef (1 kg) • Grilled beef marinade sauce (cookpad.com/vn/cong-thuc/4688497-cach-lam-nước-sốt-ướp-bo-nướng) • banh hoi rice vermicelli (1 kg) • Green onions • Roasted peanuts • Fresh herbs (such as mint, cilantro, and lettuce) • Fish sauce • Sugar • Lime • Garlic • Chili peppers

beef tenderloin (this is the most tender cut, but you can use your preferred cut. I like it soft and not chewy) • Pho noodles: If you can't find fresh pho noodles, use dried ones. Adjust the amount based on your appetite • Cornstarch • Baking soda • large eggs • Choy sum, baby bok choy, or Shanghai bok choy • small carrot • onion • fresh shiitake mushrooms (or substitute with king oyster mushrooms) • Green onions, garlic • Cooking oil, bouillon powder, sugar, light soy sauce, dark soy sauce (optional, but adds aroma), oyster sauce, black pepper, sesame oil (optional)

pork chops (but I recommend using pork shoulder with some fat for a more tender result) • sweetened condensed milk • small bowl whole milk • honey • oyster sauce • soy sauce • little black pepper • MSG (optional) • fish sauce • large shallots • large garlic clove • egg whites •

Japanese Aukobe beef (about 500 grams). In my opinion, this beef is very sweet and tender for shaking beef • onion • bell pepper • crisp apple • cornstarch, 1/2 tablespoon sweetened condensed milk • Oyster sauce, soy sauce, black pepper, garlic, celery, green onion

tender beef (200 grams) • large betel leaves • Some finely minced onion and garlic • Seasoning powder, black pepper, oyster sauce, sesame oil, honey, soy sauce, vegetable oil

tender beef, sirloin • beef meatballs, purchased from a butcher • rice noodles • green onions, Thai basil, cilantro, bean sprouts, onion • star anise pods • cinnamon sticks • coriander seeds • cloves • dried tangerine peel • black cardamom pods • fennel seeds • beef bones •

fresh pho noodles (see note below) • fresh chives (or 4 green onions) • bean sprouts • cooking oil • minced ginger • salt to taste • white pepper powder • Deep wok (Chinese style) • 👉 For marinating the beef • beef (tender cut suitable for pho or steak) • cooking oil • cornstarch •

tender beef • small red bell pepper • small green bell pepper • onion • Seasonings

eggplant • green banana, boiled until tender • tomato • pork belly (about 100 grams) • fermented rice (cơm mẻ) • fried tofu • straw mushrooms (about 100 grams) • wild betel leaves (lá lốt) • Rice vermicelli noodles (bún) • Seasonings: turmeric powder, bouillon powder, sugar, shrimp paste, fish sauce, black pepper, garlic

pickled bamboo shoots (about 150 grams) • pork leg, cut into 3 pieces and simmered until tender • mustard greens • small handful dill • eggs • ham • tomato • Onion, shallot, scallion, ginger

tender beef (1 kg) • pork belly (300 g) • carrots • onions • straw mushrooms • tomato paste • chicken broth • red wine (240 ml) • Soy sauce, salt, seasoning