Tender

About 10.5 oz beef or pork • About 3 onions • each sake soy sauce and mirin

chicken breast • whole grain mustard • mayonnaise • Breadcrumbs • Vegetable oil

boneless skinon chicken thigh • mayonnaise • Breadcrumbs • Salt and pepper to taste

boneless skinless chicken breast • salt • sake • egg

pork loin or pork shoulder • Salt and pepper to taste • Garlic powder to taste • Panko breadcrumbs • egg • milk or water • allpurpose flour • vegetable oil

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

boneless skinless chicken breast • miso • sugar • soy sauce • sake • allpurpose flour • large egg • Panko breadcrumbs

chicken breasts • sake • sugar • salt • Grated daikon radish • About 8 shiso leaves • myoga • Vegetable oil for frying • egg • allpurpose flour • water • Panko breadcrumbs •

boneless pork loin chops • shio koji • large egg • allpurpose flour • plus 1 teaspoon water • Salt to taste • Black pepper to taste • Vegetable oil as needed for frying

pork loin chops • shio koji • Allpurpose flour • egg • Plenty of panko breadcrumbs

large boneless skinless chicken breast • salt • sake • mayonnaise • allpurpose flour • water • mayonnaise • Panko breadcrumbs

chicken breast • sake • allpurpose flour • water • panko breadcrumbs • onion • eggs beaten • water • soy sauce • sake • mirin • sugar •

adzuki beans • sugar • beet sugar or raw cane sugar • glutinous rice • sugar • salt

onion • –9 oz chicken tenderloin or chicken breast • eggs • sake • soy sauce • cornstarch • soy sauce • dashi stock • mirin • –2 tablespoons sugar • sake

boneless skinless chicken thighs • Potato starch • Vegetable oil • –5 leaves napa cabbage • pea shoots • green onion • yellow onion • enoki mushrooms • shirataki noodles • soy sauce • sake • mirin •

chicken tenderloin • salt • sake • potato starch • onion • water • granulated dashi stock • light soy sauce • mirin • eggs • cooked rice per person • ground sansho pepper •

thinly sliced pork loin • onion • potato starch • vegetable oil • each soy sauce sake mirin • sugar • Ginger paste or freshly grated ginger to taste

ground chicken • onion • egg • grated ginger • potato starch • sake • mirin • salt • sake • mirin • soy sauce • sugar •

–14 oz beef steak beef roast or lamb steak • barbecue skewers • olive oil • bay leaf or a sprig of rosemary • coarse salt • coarsely ground black pepper • steak seasoning • addictivestyle spice mix

Sanuki zaru udon noodles • flying fish dashi powder • hot water • soy sauce ramen base • oyster sauce • sesame oil • chashu pork • softboiled egg • Sliced green onions • Crispy tempura bits • Sliced fried tofu • Shredded nori seaweed •

boneless skinless chicken thighs • allpurpose flour • large egg • Salt and pepper to taste • sake • sake • each soy sauce and mirin • sugar • Mayonnaise and shredded nori

chicken tenders • sake • soy sauce • garlic grated • salt • potato starch • allpurpose flour • egg • cold water

chicken tenders • medium eggplant • tempura flour • Panko breadcrumbs • Mix equal parts mayonnaise ketchup and tonkatsu sauce

large boneless skinless chicken breast • water • sugar • salt • large egg • allpurpose flour • water • About 1 cup panko breadcrumbs as needed • Worcestershire sauce • soy sauce • mirin • sugar •

beef steak for grilling • onion • yellow bell pepper • asparagus spears • cherry tomatoes • Salt and freshly ground black pepper to taste • Vegetable oil • shio koji • honey • soy sauce • grated garlic

large chicken breast • sugar • salt • water • grated ginger • sweet barbecue sauce • large egg • heaping tablespoons potato starch • allpurpose flour • Canola oil as needed for shallow frying

chicken breast • Salt and black pepper to taste • allpurpose flour • olive oil • sake • small piece fresh ginger grated • garlic grated • ponzu sauce • mirin • honey

boneless skinless chicken breasts • mayonnaise • sake • Salt and pepper to taste • Panko breadcrumbs • Vegetable oil as needed for frying

boneless skinless chicken breasts • each salt and sugar • egg • Plenty of panko breadcrumbs • Enough vegetable oil to fill a skillet to 12 inch deep

chicken breast • sake • sugar • salt • mayonnaise • potato starch • bean sprouts • Oil as needed • Salt to taste • Black pepper to taste • About 4 tablespoons BBQ sauce • Chopped green onions