Turmeric black pepper

Tài Ký coconut bánh xèo mix (or any coconut bánh xèo mix) • For the batter: Water, olive oil, 1 chicken or duck egg, salt, onion or shallot, green onion, saffron (I used saffron for color since I was out of turmeric, but the mix already contains turmeric) • For the filling: Jicama, beef, bean sprouts, black pepper, salt, soy sauce • Fresh herbs, rice paper, fish sauce for serving

free-range chicken • salt • chicken bouillon powder • fish sauce • black pepper • sugar • small shallots (or pearl onions) • turmeric powder • lemongrass • garlic • assorted garnishes • Mixed fresh herbs (such as cilantro, mint, and basil) •

large eggs • medium tomatoes • scallions • small shallot • grated Parmesan cheese (about 50 grams) • salt • ground black pepper • turmeric powder

whole chicken (about 4 1/2 lbs or 2 kg) • Coconut water • Shallots, red chili peppers, and purple onions • Fish sauce, chicken bouillon powder, salt, black pepper, turmeric powder, chili powder • Vegetable oil, lemongrass • Mi Quang noodles • Vegetables: bean sprouts, lettuce, mint, young mustard greens, shredded banana blossom • Quail eggs, roasted peanuts, rice crackers

whole chicken (about 3-4 lbs / 1.3-1.8 kg) • shallots chive (or garlic chives) • fresh turmeric • shallots and garlic • brown sugar • chicken bouillon powder • rock sugar • oyster sauce • salt • peanut oil • black pepper • fish sauce •

bánh xèo flour mix (such as Taiky brand or similar) • turmeric powder • (about 6 oz/180 ml) lemon-lime soda • (about 13.5 oz/400 ml) coconut milk • water (100 ml) • pork belly • shrimp • split mung beans, peeled • Bean sprouts, green onions, shallots • Assorted fresh herbs (such as mint, cilantro, basil) • Daikon radish, carrot • Fish sauce, lime, garlic, chili, sugar, seasoning powder, and black pepper

snakehead fish • pork belly (about 100 grams) • quail eggs (I add these for the kids) • fresh turmeric (about 50 grams) • shallots (about 50 grams) • fish sauce, peanut oil, MSG, sugar, black pepper, salt • fresh greens: lettuce, banana blossom, baby mustard greens, microgreens, fresh herbs

whole rooster • pork bones (500 grams) • Mi Quang noodles (500 grams) • pork belly (300 grams) • shrimp (300 grams) • quail eggs • Mixed fresh herbs, shredded banana blossom, shredded water spinach • Roasted peanuts, crushed • For serving: lime, chili, chopped green onion and cilantro • Seasonings: cooking oil, fish sauce, salt, sugar, chicken bouillon powder, turmeric powder, black pepper, MSG, annatto oil • Chopped shallots and garlic • Grilled rice crackers

chicken (older chicken is best for flavor and absorbs seasoning well) • Lettuce, fresh herbs, bean sprouts, banana blossom • Mi Quang noodles (single strand is tastier than double strand) • peanuts • quail eggs • pineapple • tomato • rice crackers • limes • To marinate the chicken: • white wine (or rice wine) • fish sauce •

Vinh Thuan bánh xèo flour mix (about 1 2/3 cups) • Green onions, bean sprouts, shallots or red onions • Turmeric powder, seasoning powder (or chicken bouillon) • Black pepper, fish sauce • Chili, garlic, lime • Bok choy, lettuce, cilantro, mint, etc • (about 60 g) pork belly

whole free-range chicken • Mi Quang noodles (about 1 kg) • grilled rice cracker (banh trang nuong) • chicken eggs or 10 quail eggs • Roasted peanuts • shrimp (about 300 grams) • Fresh coconut water • Garlic, shallots, fresh chili, lime • Herbs: Thai basil, mint • Seasonings: cooking oil, MSG, chili powder, salt, sugar, fish sauce • Black pepper, turmeric powder

Mi Quang noodles, grilled rice paper, roasted peanuts • Snakehead fish (or substitute with another firm white fish) • Seasonings: shallots, garlic chives (or substitute with extra shallots), fresh turmeric, chili powder, black pepper, fish sauce, salt, sugar • Fresh herbs: baby mustard greens, spearmint, banana blossom, Vietnamese balm (or substitute with mint), fish mint (or substitute with cilantro) • Fish sauce with minced garlic and chili

chicken (about 500 grams) • quail eggs • Mi Quang noodles, cut into strands (about 1 kg) • Seasonings: 2 tablespoons fresh turmeric (minced), 2 tablespoons shallots (minced), 2 tablespoons chicken bouillon powder, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons fish sauce, ground black pepper, chives, fresh chili peppers • Fresh herbs: lettuce, Thai basil, fish mint, perilla leaves, mustard greens, bean sprouts

Pork chops and pork belly (I had a little leftover pork belly, so I marinated it together) • Turmeric powder • Garlic cloves, ginger, shallots, chili peppers • Seasonings: honey, sugar, salt, chicken bouillon powder, black pepper

fresh squid (500 g) • fresh noodle sheets (300 g) • Assorted fresh herbs for serving • Green onions and cilantro • Peanuts • Turmeric powder • Minced onion and garlic • Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

rice flour (300 grams) • cornstarch (60 grams) • coconut milk (50 ml), 3 cups water (700 ml), if you have soda water, add 1/2 cup (100 ml) for extra crispiness • turmeric powder • Chopped green onions • salt • bean sprouts (150 grams) • shrimp (300 grams) • squid (200 grams) • Black pepper, salt, vegetable oil, fish sauce • carrot, shredded • limes •

Mi Quang noodles (1 kg) • shrimp • pork belly • pork ribs • quail eggs or chicken eggs • five-spice powder • fish sauce • salt • chicken bouillon powder • sugar • black pepper • chili pepper •

Pork ribs • Mi Quang noodles • Shallots (củ nén), red onion, garlic • Turmeric powder, chili powder, seasoning powder, fish sauce, sugar, black pepper • Mint, Thai basil, banana blossom, baby mustard greens, lettuce, bean sprouts • Sesame rice crackers, roasted peanuts • Lime, chili peppers, chili sauce

river shrimp (about 300 grams) • river catfish (about 700 grams) • Quang-style noodles (about 1 kg) • Fresh turmeric, shallots or small onions (like pearl onions or regular shallots) • chili peppers, whole black peppercorns • Cooking oil. For best flavor, use peanut oil if available • Seasonings to taste

snake meat (about 1 snake) (500 grams) • split mung beans (about 1.8 oz / 50 grams) • jasmine rice (about 3.5 oz / 100 grams) • straw mushrooms, whole or halved (about 200 grams) • minced fresh turmeric (about 0.35 oz / 10 grams) • lemongrass, smashed and cut into pieces • coconut milk (about 3.4 fl oz / 100 ml) • Minced garlic • Chopped green onions • Chopped cilantro • Ground black pepper • water (2 liters) •

T-bone pork chops (you can substitute with pork shoulder if preferred) • Chinese sausages (lap xuong) • large eggs • tomato or cucumber for serving • garlic, fried until fragrant • small shallot, finely chopped • good-quality fish sauce (45 ml) • finely chopped lemongrass (45 ml) • soy sauce (15 ml) • sweetened condensed milk (30 ml) • ground black pepper (10 ml) • curry powder or turmeric powder (5 ml) •

White or yellow Mì Quảng noodles (I prefer the yellow ones) • Free-range chicken, pork ribs or pork shoulder, quail eggs, shrimp • Shallots, small garlic (or pearl onions), green onions, seasoning: chicken bouillon powder, salt, sugar, fish sauce, black pepper • Annatto oil, turmeric powder • Vegetable oil (peanut oil is even better) • Crispy rice crackers • Fresh herbs: young mustard greens, Vietnamese balm, banana blossom • Hoi An chili sauce (store-bought or homemade) • Pickled shallots • Onion • Roasted peanuts

small bowl fermented rice (mẻ) • eggplant • green plantain, boiled until soft • pork belly (100 grams) • small bowl fresh mushrooms • fried tofu • stalks green onions, rice vermicelli noodles • Seasonings: fish sauce, sugar, seasoning powder, dried shrimp paste, turmeric powder, black pepper, garlic

beef rump (about 900 grams) • oyster sauce • chili sauce • salt • sugar • fish sauce • white cooking wine or rice wine • black pepper • turmeric powder • five-spice powder • tube red food coloring or annatto coloring • chili powder •

eggplant • green banana, boiled until tender • tomato • pork belly (about 100 grams) • fermented rice (cơm mẻ) • fried tofu • straw mushrooms (about 100 grams) • wild betel leaves (lá lốt) • Rice vermicelli noodles (bún) • Seasonings: turmeric powder, bouillon powder, sugar, shrimp paste, fish sauce, black pepper, garlic

eggplant 🍆 • pork belly • fried tofu • perilla leaves • Green onion, turmeric powder, fermented shrimp paste • bitter melon • ground pork • little wood ear mushrooms, glass noodles, black pepper • eggs

pork loin or shoulder (about 600 grams; you can also use boneless pork hock or pork belly) • peanuts (about 150 grams) • finely chopped lemongrass (about 100 grams) • garlic • shallots • turmeric powder • fermented shrimp paste • wood ear mushrooms • Seasonings: fish sauce, black pepper, scallions