Slice the pork belly thinly, then marinate with 1 tablespoon seasoning powder and turmeric powder, mixing well. Strain the fermented rice to get the liquid, then mix in some turmeric powder until dissolved. Slice the mushrooms, plantain, eggplant, and tomato, and set aside. Cut the fried tofu into cubes.

After marinating the pork for 15 minutes, heat a pan and sauté garlic and onion until fragrant, then add the pork and fry until golden. When the pork firms up, add the eggplant and 1 tablespoon turmeric powder, stir well, then pour in the fermented rice mixture.

Add enough water to cover the eggplant, cover with a lid, and when it boils, season with the above seasonings to taste. When ready, add the tomato, fried tofu, and snails. Turn off the heat and sprinkle green onions on top.