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Bina Anjaria
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Recettes (407)
Cooksnaps (53)
Elaichi Flavoured Semiyaa Payasam
semiyaa
•
milk
•
sugar
•
elaichi powder
•
badam
•
kaju
•
kishmish
•
ghee
45 minutes
4 servings
1
Corn Ragda Pakwan
corn 🌽
•
potatoes 🥔🥔
•
capsicum 🫑
•
tomatoes 🍅🍅🍅🍅
•
green chillies 🌶️🌶️🌶️
•
" ginger
•
garlic cloves 🧄
•
coriander stems
•
oil
•
butter
•
salt
•
haldi
•
1 hour
5-6 servings
1
Seasonal Fresh Plum Mojito
plums
•
mint leaves
•
sugar
•
chilli powder
•
sanchar
•
lemon
Nil
3-4 servings
Cheesy Corn Bread Parcels in Airfryer
onion 🧅 chopped
•
boiled corn 🌽
•
capsicum 🫑
•
paneer
•
cheese cubes
•
oregano
•
chilli flakes
•
coriander stems
•
salt
•
oil
•
butter
•
cheese cubes grated
•
1 hour
5 servings
Tinda Masala Sabji
tinda
•
garlic cloves
•
tomatoes
•
onions
•
green chillies
•
mustard oil
•
haldi
•
Kashmiri chilli powder
•
salt
40 minutes
3 servings
High Protein Paneer Upma
sooji
•
paneer
•
curd
•
peanuts
•
onion 🧅
•
carrot 🥕
•
green peas
•
oil
•
ghee
•
rai
•
chana dal
•
urad dal
•
30 minutes
4 servings
Rajma Chawal
rajma
•
onions
•
tomatoes tomatoes
•
oil
•
jeera
•
cinnamon
•
cloves
•
dry red chillies
•
ginger -garlic paste
•
salt
•
Kashmiri chilli powder
•
haldi
•
1 hour
3 servings
Gujarati Thali
Amul gold milk
•
pouches milk powder
•
sugar (as per taste)
•
saffron strands
•
elaichi powder
•
badam-pista chopped
•
small sized potatoes
•
small sized onions
•
small brinjals
•
oil
•
coconut grated
•
besan
•
1 1/2 hours
5 servings
Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
fresh curry leaves
•
stems coriander leaves
•
coriander stems
•
til oil
•
mustard seeds (rai)
•
chana dal
•
urad dal
•
dry red chillies
•
curry leaves
•
asafoetida (hing)
•
haldi
•
Makhana
•
45 minutes
6-8 servings
Punjabi Soya-Veggie Pakoda Kadi Platter
sour curd
•
besan
•
water
•
salt
•
haldi
•
chilli powder
•
oil
•
roasted dhania seeds pounded
•
jira
•
methi seeds
•
pepper
•
red chillies
•
45 minutes
4 servings
Crispy Protein-Rich Soya-Veggie Pakora
soya chunks boiled
•
onions
•
cabbage
•
carrot
•
methi leaves
•
coriander
•
green chillies
•
dhania seeds
•
ajwain
•
salt
•
Kashmiri chilli powder
•
amchur
•
30-45 minutes
4 servings
Desi Quesadilla
soft Bhakhris
•
raw papaya sambharo (or any other dry sabzi)
•
hung curd
•
malai
•
pickle oil
•
coriander
•
salt
•
onion chopped
•
pickle
•
oil
30 minutes
2 servings
No Bread Sandwich
thick poha
•
oats
•
besan
•
curd
•
green chilli
•
salt
•
oregano
•
pepper powder
•
water
•
carrot 🥕 grated
•
capsicum 🫑
•
onion 🧅
•
50 minutes
4 servings
Khichoo-Popular Gujarati Snack
rice flour
•
water
•
ajwain
•
jeera
•
salt
•
spicy green chillies
•
coriander
•
papadiyo kharo/ baking soda
•
groundnut oil
•
groundnut oil
•
Achaar Masala
15 minutes
2 servings
Dosa Khakhra
besan
•
rava/suji
•
citric acid
•
salt
•
soda
•
water
•
butter
35-40 minutes
4 servings
Ragi Chakri
Ragi flour
•
fine Rava
•
water (approximately)
•
salt
•
butter
•
jeera
•
til
•
hing
•
white pepper powder
•
oil
•
chat masala
45 minutes
8-10 servings
Pakhala Bhat
cooked leftover rice
•
water
•
curd
•
green chillies slant chopped
•
ginger grated
•
salt
•
big sized onion sliced
•
coriander
•
mustard oil
•
dry red chillies
•
boiled potato
•
salt
•
30 minutes
4 servings
Protein-Rich Mung Dal Bhakhri Toast
yellow mung dal
•
cabbage
•
onion
•
capsicum
•
carrots
•
grated paneer
•
curd
•
green chillies
•
garlic cloves
•
ginger
•
salt
•
chilli powder
•
40 minutes + preparation time
4 servings
Jugaadu Leftovers Lasagna
phulka rotis
•
mix veg curry
•
olive oil
•
ginger garlic paste
•
onion 🧅
•
carrot 🥕
•
capsicum 🫑
•
boiled corn 🌽
•
grated tomatoes
•
grated paneer
•
cheese spread
•
ketchup
•
30 minutes
2 servings
South Indian Vegetable Curry
mix vegetables
•
coconut
•
water
•
cashews
•
poppy seeds
•
cardamom
•
Kashmiri chilli powder soaked
•
tomatoes
•
Kashmiri chilli powder
•
Sambhar powder
•
garam masala
•
salt
•
45 minutes
4 servings
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