Minty RedSnapper Fish Soup
When I catched by cold I tent to lose apetite that sometime happen in fasting month like now too, so I need something to boost it. I need something light and fresh that having slightly sour and spicy taste.
This is my own recipe as improvisation from basic Indonesia cullinary.
Hopefully it can be reference for other :)
Minty RedSnapper Fish Soup
When I catched by cold I tent to lose apetite that sometime happen in fasting month like now too, so I need something to boost it. I need something light and fresh that having slightly sour and spicy taste.
This is my own recipe as improvisation from basic Indonesia cullinary.
Hopefully it can be reference for other :)
Buka di AplikasiCara Membuat
- 1
Prepare the ingredient
- 2
Prepare the fish
- 3
Saute the garlic, red onion, galangal, turmeric, ginger, lemongrass, bayleaf, onion, grounded chilly and cayenne pepper until wilted and the smell comes up.
- 4
Add water, pepper, fish sauce and sugar then put in the fish and cook them in medium heat so the broth come up nicely.
- 5
When fish halh done, add green onion and tomatoes, and stir it slowly bout 5 minutes till the fish cooked well.
- 6
For the last, add the mint leaves, turn of the stoves and stir it right away till the mint leaves wilted y brouth not the heat without soaked, so the color turn nice and it give nice taste to the soup. Remember to move the soup from the pan so the vegetables not overcooked. Serve it with rice. Happy eating ^^
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