beef shank, trimmed and cubed, medium yellow onions, finely chopped, celery root, peeled and diced, parsley root (or subsitute with extra carrots if unavaible) peeled and diced, carrots peeled and sliced, fresh parsley, finely chopped, ground caraway, ground black pepper, salt to taste, dry red wine, potatoes, peeled and cubed, lard (or substitute with vegetable oil or beef tallow)